Cherry Tomato & Ricotta Pasta

40 mins
Serves 1
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Directions

  1. 1Halve the cherry tomatoes.
  2. 2Halve the cherry tomatoes.
  3. 3Halve the cherry tomatoes.
  4. 4Thinly slice the shallot.
  5. 5Thinly slice the shallot.
  6. 6Thinly slice the shallot.
  7. 7Add olive oil to a pan.
  8. 8Add olive oil to a pan.
  9. 9Add olive oil to a pan.
  10. 10Add the shallots to the pan and cook until softened.
  11. 11Add the shallots to the pan and cook until softened.
  12. 12Add the shallots to the pan and cook until softened.
  13. 13Add the garlic and cook until fragrant.
  14. 14Add the garlic and cook until fragrant.
  15. 15Add the garlic and cook until fragrant.
  16. 16Add the cherry tomatoes and cook until they begin to burst.
  17. 17Add the cherry tomatoes and cook until they begin to burst.
  18. 18Add the cherry tomatoes and cook until they begin to burst.
  19. 19Add the tomato paste and cook.
  20. 20Add the tomato paste and cook.
  21. 21Add the tomato paste and cook.
  22. 22Deglaze the pan with white wine.
  23. 23Deglaze the pan with white wine.
  24. 24Deglaze the pan with white wine.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Add the sauce, ricotta, basil leaves, and olive oil to a blender and blend until smooth.
  29. 29Add the sauce, ricotta, basil leaves, and olive oil to a blender and blend until smooth.
  30. 30Add the sauce, ricotta, basil leaves, and olive oil to a blender and blend until smooth.
  31. 31Add the cooked pasta to the pan with the sauce.
  32. 32Add the cooked pasta to the pan with the sauce.
  33. 33Add the cooked pasta to the pan with the sauce.
  34. 34Add parmesan cheese and pasta water.
  35. 35Add parmesan cheese and pasta water.
  36. 36Add parmesan cheese and pasta water.
  37. 37Stir until well combined.
  38. 38Stir until well combined.
  39. 39Stir until well combined.
  40. 40Serve and garnish with parmesan cheese, a scoop of ricotta, chopped parsley and a drizzle of olive oil.
  41. 41Serve and garnish with parmesan cheese, a scoop of ricotta, chopped parsley and a drizzle of olive oil.
  42. 42Serve and garnish with parmesan cheese, a scoop of ricotta, chopped parsley and a drizzle of olive oil.

Ingredients

  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • shallot
  • shallot
  • shallot
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • white wine
  • white wine
  • white wine
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • ricotta
  • ricotta
  • ricotta
  • basil leaves
  • basil leaves
  • basil leaves
  • cooked pasta
  • cooked pasta
  • cooked pasta
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • pasta water
  • pasta water
  • pasta water
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

knifecutting boardpanspatulablendercheese grater

Tips

  • This dish has become one of my staples over the past year.
  • Perfect for a slow lunch or an easy dinner between get-togethers this Memorial Day weekend