Creamy Garlic Parm Chicken Pasta

4h
Serves 1
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Directions

  1. 1Grab your crockpot and throw in the chicken breast.
  2. 2Add salt, pepper, paprika, and Italian seasoning to the slow cooker.
  3. 3Add minced garlic and enough of the garlic parm sauce to fully cover the chicken.
  4. 4Add one jar of Alfredo sauce.
  5. 5Cook on low heat until the chicken is fully cooked (about 4 hours).
  6. 6Boil pasta according to the directions on the package.
  7. 7Cube up the cooked chicken and throw it back into the crockpot.
  8. 8Add Parmesan cheese, Mozzarella cheese, and your cooked pasta to the crockpot.
  9. 9Stir everything together well.
  10. 10Top with dried parsley.

Ingredients

  • 1 lb chicken breast
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tbsp minced garlic
  • BWW Parmesan Garlic sauce
  • 15 oz jar Alfredo sauce
  • 16 oz box pasta
  • 0.25 cup Parmesan cheese
  • 1 cup shredded mozzarella
  • dried parsley

Equipment

crockpotslow cooker