Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Torta salata con petto di tacchino e Emmental

25m
Serves 1
tiktok.com

Torta salata con petto di tacchino e Emmental

tiktok.com
25m
Serves 1

Directions

  1. 1Rompere le uova in una ciotola.
  2. 2Aggiungere sale e pepe.
  3. 3Aggiungere il mix grattugiato alle uova.
  4. 4Mescolare bene con una frusta.
  5. 5Adagiare la pasta brisée in una teglia da forno.
  6. 6Bucare la base della pasta brisée con una forchetta.
  7. 7Adagiare il petto di tacchino cotto al forno su tutta la base della torta salata.
  8. 8Versare il composto di uova e formaggio grattugiato sopra il petto di tacchino.
  9. 9Tagliare l'Emmental bavarese a cubetti.
  10. 10Aggiungere l'Emmental cubettato alla torta salata.
  11. 11Chiudere bene il bordo della torta salata.
  12. 12Cuocere in forno statico per 25-30 minuti a 180 gradi.

Ingredients

  • 6 uova medie
  • 1 confezione pasta brisée rotonda
  • 150 g mix grattugiato
  • 400 g Emmental bavarese
  • 100 g petto di tacchino cotto al forno
  • olio
  • sale
  • pepe

Equipment

ciotolafrustateglia da fornoforno

Tips

  • È buonissima, veloce da preparare e super conveniente.

Related recipes

More Italian recipes →More Dinner recipes →
Roasted Cauliflower with Brown Butter Mornay and Breadcrumb Topping

Roasted Cauliflower with Brown Butter Mornay and Breadcrumb Topping

Italian · Dinner
Pizza con Biga

Pizza con Biga

Italian · Dinner
Sheet pan meatball subs

Sheet pan meatball subs

Italian · Dinner
Classic Lasagna with Homemade Ricotta

Classic Lasagna with Homemade Ricotta

Italian · Dinner
High-Protein Low-Calorie Lasagna

High-Protein Low-Calorie Lasagna

Italian · Dinner
Nana's Lasagna

Nana's Lasagna

Italian · Dinner5h
Homemade Lasagna

Homemade Lasagna

Italian · Dinner
Lasagna

Lasagna

Italian · Dinner
Chicken Parmesan Casserole

Chicken Parmesan Casserole

Italian · Dinner
Garlic Parm Chicken Pinwheels

Garlic Parm Chicken Pinwheels

Italian · Dinner
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner