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Creamy Cajun Spaghetti and Meatballs

15m
Serves 4
facebook.com

Creamy Cajun Spaghetti and Meatballs

facebook.com
15m
Serves 4

Directions

  1. 1Boil pasta with salt.
  2. 2Fry meatballs until browned.
  3. 3Add finely diced onion and cook until soft.
  4. 4Add grated garlic, tomato puree and Cajun seasoning. Cook for a few minutes.
  5. 5Add chicken stock and cream, cook until a thick sauce is formed.
  6. 6Add chopped parsley and cooked pasta.
  7. 7Sprinkle cheese over the pasta.
  8. 8Serve and enjoy!

Ingredients

  • 24 small meatballs
  • 400 g spaghetti
  • 1 onion
  • 2 garlic cloves
  • 1 tbs tomato puree
  • 2 tbs Cajun seasoning
  • 200 ml chicken stock
  • 120 ml single cream
  • 1 handful fresh parsley
  • 60 g cheddar or Parmesan

Equipment

frying pangratertongs

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