Directions
- 1Boil pasta with salt.
- 2Fry meatballs until browned.
- 3Add finely diced onion and cook until soft.
- 4Add grated garlic, tomato puree and Cajun seasoning. Cook for a few minutes.
- 5Add chicken stock and cream, cook until a thick sauce is formed.
- 6Add chopped parsley and cooked pasta.
- 7Sprinkle cheese over the pasta.
- 8Serve and enjoy!
Ingredients
- 24 small meatballs
- 400 g spaghetti
- 1 onion
- 2 garlic cloves
- 1 tbs tomato puree
- 2 tbs Cajun seasoning
- 200 ml chicken stock
- 120 ml single cream
- 1 handful fresh parsley
- 60 g cheddar or Parmesan
Equipment
frying pangratertongs
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