Spaghetti mit Avocado Pistazien Creme und Gambas

15 mins
Serves 5
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Directions

  1. 1Cut the avocado in half, remove the pit, and scoop out the flesh.
  2. 2Cut the avocado in half, remove the pit, and scoop out the flesh.
  3. 3Cut the avocado in half, remove the pit, and scoop out the flesh.
  4. 4Add pistachios, basil, salt, and 100ml of water to a blender.
  5. 5Add pistachios, basil, salt, and 100ml of water to a blender.
  6. 6Add pistachios, basil, salt, and 100ml of water to a blender.
  7. 7Blend until smooth to create an avocado pistachio cream.
  8. 8Blend until smooth to create an avocado pistachio cream.
  9. 9Blend until smooth to create an avocado pistachio cream.
  10. 10Finely chop a clove of garlic.
  11. 11Finely chop a clove of garlic.
  12. 12Finely chop a clove of garlic.
  13. 13In a wok, sauté the garlic in olive oil.
  14. 14In a wok, sauté the garlic in olive oil.
  15. 15In a wok, sauté the garlic in olive oil.
  16. 16Add the shrimps and cook until pink.
  17. 17Add the shrimps and cook until pink.
  18. 18Add the shrimps and cook until pink.
  19. 19Season the shrimps with salt.
  20. 20Season the shrimps with salt.
  21. 21Season the shrimps with salt.
  22. 22Cook the spaghetti according to package directions.
  23. 23Cook the spaghetti according to package directions.
  24. 24Cook the spaghetti according to package directions.
  25. 25Add the cooked spaghetti to the wok with some pasta water.
  26. 26Add the cooked spaghetti to the wok with some pasta water.
  27. 27Add the cooked spaghetti to the wok with some pasta water.
  28. 28Stir in the avocado pistachio cream and mix well.
  29. 29Stir in the avocado pistachio cream and mix well.
  30. 30Stir in the avocado pistachio cream and mix well.
  31. 31Add the cooked shrimp to the pasta.
  32. 32Add the cooked shrimp to the pasta.
  33. 33Add the cooked shrimp to the pasta.
  34. 34Serve and garnish with pepper.
  35. 35Serve and garnish with pepper.
  36. 36Serve and garnish with pepper.

Ingredients

  • 500 g Spaghetti
  • 500 g Spaghetti
  • 500 g Spaghetti
  • 800 g Gambas
  • 800 g Gambas
  • 800 g Gambas
  • 150 g Pistazien
  • 150 g Pistazien
  • 150 g Pistazien
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 20 g Basilikum
  • 20 g Basilikum
  • 20 g Basilikum
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 0 Olivenöl
  • 0 Olivenöl
  • 0 Olivenöl
  • 100 ml Wasser
  • 100 ml Wasser
  • 100 ml Wasser
  • 0 Salz
  • 0 Salz
  • 0 Salz
  • 0 Pfeffer
  • 0 Pfeffer
  • 0 Pfeffer
  • 2 Kellen Nudelwasser
  • 2 Kellen Nudelwasser
  • 2 Kellen Nudelwasser

Equipment

knifeblenderwokpot