Directions
- 1Cut the avocado in half, remove the pit, and scoop out the flesh.
- 2Add pistachios, basil, salt, and 100ml of water to a blender.
- 3Blend until smooth to create an avocado pistachio cream.
- 4Finely chop a clove of garlic.
- 5In a wok, sauté the garlic in olive oil.
- 6Add the shrimps and cook until pink.
- 7Season the shrimps with salt.
- 8Cook the spaghetti according to package directions.
- 9Add the cooked spaghetti to the wok with some pasta water.
- 10Stir in the avocado pistachio cream and mix well.
- 11Add the cooked shrimp to the pasta.
- 12Serve and garnish with pepper.
Ingredients
- 500 g Spaghetti
- 800 g Gambas
- 150 g Pistazien
- 1 Avocado
- 20 g Basilikum
- 1 Knoblauchzehe
- 0 Olivenöl
- 100 ml Wasser
- 0 Salz
- 0 Pfeffer
- 2 Kellen Nudelwasser
Equipment
knifeblenderwokpot
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