Rose Pasta with Chicken Breast

30 mins
Serves 1
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Directions

  1. 1Split the chicken breast in half.
  2. 2Split the chicken breast in half.
  3. 3Split the chicken breast in half.
  4. 4Season the chicken with salt, onion, garlic, and paprika, or any other spices you want.
  5. 5Season the chicken with salt, onion, garlic, and paprika, or any other spices you want.
  6. 6Season the chicken with salt, onion, garlic, and paprika, or any other spices you want.
  7. 7Lay the seasoned chicken into a really hot pan and cook for 5 minutes.
  8. 8Lay the seasoned chicken into a really hot pan and cook for 5 minutes.
  9. 9Lay the seasoned chicken into a really hot pan and cook for 5 minutes.
  10. 10Add onions and garlic to the same pan and stir.
  11. 11Add onions and garlic to the same pan and stir.
  12. 12Add onions and garlic to the same pan and stir.
  13. 13Add a little tomato paste.
  14. 14Add a little tomato paste.
  15. 15Add a little tomato paste.
  16. 16Add milk and cream.
  17. 17Add milk and cream.
  18. 18Add milk and cream.
  19. 19Once it comes up to a simmer, add pasta water and pasta itself.
  20. 20Once it comes up to a simmer, add pasta water and pasta itself.
  21. 21Once it comes up to a simmer, add pasta water and pasta itself.
  22. 22Let the pasta thicken.
  23. 23Let the pasta thicken.
  24. 24Let the pasta thicken.
  25. 25Top with Parmesan and the cooked chicken.
  26. 26Top with Parmesan and the cooked chicken.
  27. 27Top with Parmesan and the cooked chicken.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • salt
  • salt
  • salt
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • paprika
  • paprika
  • paprika
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • milk
  • milk
  • milk
  • cream
  • cream
  • cream
  • pasta water
  • pasta water
  • pasta water
  • pasta
  • pasta
  • pasta
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

pantongswooden spoonpasta strainergraterknifecutting board

Tips

  • Split chicken breast in half to cook faster.
  • Use the same pan to cook the chicken and the sauce for more flavor.
  • Cook chicken for 5 minutes.