Garlic Parmesan Shrimp
Directions
- 1Start by adding a pound of jumbo shrimp, peeled and deveined, to a mixing bowl.
- 2Next, add a half a cup of melted butter.
- 3Add a large pinch of salt.
- 4Add a slightly smaller pinch of pepper.
- 5Add about a teaspoon of garlic powder.
- 6Add a half a cup of grated parmesan cheese.
- 7Mix all these ingredients together until the shrimp are beautifully coated.
- 8Pick the whole thing up and plop them all onto a parchment lined baking sheet.
- 9Spread them out evenly.
- 10Put them in the oven at 400 degrees for about 8 minutes or until they're pink and cooked perfectly.
- 11Grab a bowl and fill the bowl up with the cooked shrimp.
- 12If you have parsley, throw some on to make it look fancy.
- 13Don't forget about the liquid gold in the pan, pour it over the shrimp.
- 14Pick up your favorite shrimp and put the whole thing in your mouth.
Ingredients
- 1 pound jumbo shrimp
- 0.5 cup melted butter
- large pinch salt
- slightly smaller pinch pepper
- 1 teaspoon garlic powder
- 0.5 cup grated parmesan cheese
- parsley
Equipment
mixing bowlbaking sheetparchment paperoven
Tips
- This shrimp is easy and tasty and can be whipped up fast.
- Can be eaten as is, or thrown in pasta or on a Caesar salad.