Pasta Alfredo

Serves 1
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Directions

  1. 1Add semolina to the wooden board.
  2. 2Add 00 flour to the wooden board.
  3. 3Make a hole on the flour.
  4. 4Add the eggs.
  5. 5Add a pinch of salt.
  6. 6Scramble the eggs and incorporate the flour slowly.
  7. 7Start working with your hands.
  8. 8Use the pasta machine to flatten the pasta.
  9. 9Fold the pasta.
  10. 10Make fettuccine.
  11. 11Cut the pasta.
  12. 12Add butter to the pan.
  13. 13Add extra virgin olive oil to the pan.
  14. 14Add a drop of water.
  15. 15Add lemon zest for a little bit of freshness.
  16. 16Cook the fettuccine for 40 seconds.
  17. 17Add the fettuccine to the pan.
  18. 18Switch off the heat.
  19. 19Add parmesan.
  20. 20Serve.

Ingredients

  • 100 g semolina
  • 100 g 00 flour
  • 2 fresh eggs
  • pinch salt
  • piece butter
  • little bit extra virgin olive oil
  • pepper
  • drop water
  • lemon zest
  • Parmesan

Equipment

wooden boardknifeforkpasta machinepanpottongsgrater

Tips

  • If the pasta is too hard, you can add a bit of water.
  • Don't put chicken, garlic or spinach on the alfredo sauce.
  • The same amount of Parmesan and fettuccine is needed.