Mince and cheesy pasta

Serves 1
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Directions

  1. 1Cook pasta al dente according to package instructions.
  2. 2In a large casserole, heat oil, add onions, garlic and cook until translucent.
  3. 3Add the ground beef and brown.
  4. 4Add tomato paste, Seven Colours Grill Seasoning, beef stock, mixed herbs, turmeric, curry powder, bbq sauce, worcestershire sauce and stir to combine.
  5. 5Reduce heat to medium, add cooked pasta and stir to combine.
  6. 6Pour the bechamel sauce over the pasta.
  7. 7Sprinkle cheese on top and cover again with lid until the cheese has melted.

Ingredients

  • 2 cup macaroni or penne pasta
  • 1 kg ground beef mince
  • 1 medium onion, chopped
  • 1 tsp turmeric powder
  • 1 tbsp mild curry powder
  • 1 tsp paprika
  • 1 tsp mixed herbs
  • 1 tbsp minced garlic
  • 1 tbsp seven colours grill seasoning
  • 1 tbsp tomato paste
  • 1/3 cup beef stock
  • 1 tbsp worcestershire sauce
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup cheddar cheese
  • 1/4 cup bbq sauce or pasta sauce
  • bechamel or white sauce
  • salt (optional)
  • pepper (optional)