Mince and cheesy pasta
Serves 1
Directions
- 1Cook pasta al dente according to package instructions.
- 2In a large casserole, heat oil, add onions, garlic and cook until translucent.
- 3Add the ground beef and brown.
- 4Add tomato paste, Seven Colours Grill Seasoning, beef stock, mixed herbs, turmeric, curry powder, bbq sauce, worcestershire sauce and stir to combine.
- 5Reduce heat to medium, add cooked pasta and stir to combine.
- 6Pour the bechamel sauce over the pasta.
- 7Sprinkle cheese on top and cover again with lid until the cheese has melted.
Ingredients
- 2 cup macaroni or penne pasta
- 1 kg ground beef mince
- 1 medium onion, chopped
- 1 tsp turmeric powder
- 1 tbsp mild curry powder
- 1 tsp paprika
- 1 tsp mixed herbs
- 1 tbsp minced garlic
- 1 tbsp seven colours grill seasoning
- 1 tbsp tomato paste
- 1/3 cup beef stock
- 1 tbsp worcestershire sauce
- 1/2 cup grated mozzarella cheese
- 1/2 cup cheddar cheese
- 1/4 cup bbq sauce or pasta sauce
- bechamel or white sauce
- salt (optional)
- pepper (optional)
