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Classic Lasagna with Homemade Ricotta

Serves 1
youtube.com

Classic Lasagna with Homemade Ricotta

youtube.com
Serves 1

Directions

  1. 1Heat milk, cream, and 15g salt in a saucepan over medium heat, stirring frequently, until it reaches 190F.
  2. 2Add vinegar, gently stir to combine, and let sit for 15 minutes.
  3. 3Pour curds into a cheesecloth-lined colander and drain.
  4. 4Spread ground beef and sausage meat onto a sheet tray and broil.
  5. 5Sauté onions in olive oil and butter until translucent, then add garlic and chile flakes.
  6. 6Add crushed tomatoes and 10g salt, then simmer.
  7. 7Combine ricotta, parmesan, 100g cream, salt, pepper, egg, and nutmeg in a bowl.
  8. 8Crumble cooked meat into the sauce, stir in drippings, and cook down.
  9. 9Assemble layers in a 9x13 dish starting with meat sauce, noodles, ricotta, mozzarella, and meat sauce, repeating until ingredients are used.
  10. 10Cover with oiled foil and bake at 375F.
  11. 11Remove foil and bake uncovered.
  12. 12Broil on high until the top is browned.

Ingredients

  • 2000 g whole milk
  • 200 g heavy cream
  • 15 g salt
  • 100 g white distilled vinegar
  • 450 g 80/20 ground beef
  • 230 g Italian sausage
  • 25 g olive oil
  • 25 g butter
  • 200 g onion
  • salt (optional)
  • 20 g garlic
  • chile flakes (optional)
  • 56 oz crushed tomatoes
  • 10 g salt
  • 5 g sugar
  • 455 g fresh ricotta
  • 75 g grated parmesan cheese
  • 100 g heavy cream
  • 5 g salt
  • 2 g black pepper
  • 1 whole egg
  • 1 tsp nutmeg
  • 1 box no-boil lasagna noodles
  • 450 g full fat mozzarella
  • 0.5 cup grated parmesan cheese
  • 6-9 slices fresh mozzarella

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