High-Protein Chicken Parm Pizza
Serves 1
Directions
- 1Combine Parmesan cheese, garlic powder, oregano, onion powder, salt, pepper, an egg and ground chicken.
- 2Combine Parmesan cheese, garlic powder, oregano, onion powder, salt, pepper, an egg and ground chicken.
- 3Combine Parmesan cheese, garlic powder, oregano, onion powder, salt, pepper, an egg and ground chicken.
- 4Mix that together and spread it into a thin layer.
- 5Mix that together and spread it into a thin layer.
- 6Mix that together and spread it into a thin layer.
- 7Bake at 425F for 25-28 minutes.
- 8Bake at 425F for 25-28 minutes.
- 9Bake at 425F for 25-28 minutes.
- 10Top with sauce, cheese, pepperoni or whatever other toppings you love.
- 11Top with sauce, cheese, pepperoni or whatever other toppings you love.
- 12Top with sauce, cheese, pepperoni or whatever other toppings you love.
- 13Bake again at 425F for 8 more minutes until the cheese melts.
- 14Bake again at 425F for 8 more minutes until the cheese melts.
- 15Bake again at 425F for 8 more minutes until the cheese melts.
Ingredients
- 0.33 cup shredded Parmigiano Reggiano
- 0.33 cup shredded Parmigiano Reggiano
- 0.33 cup shredded Parmigiano Reggiano
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp ground oregano
- 1 tsp ground oregano
- 1 tsp ground oregano
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp black pepper
- 0.25 tsp black pepper
- 1 large egg
- 1 large egg
- 1 large egg
- 1 pound lean ground chicken
- 1 pound lean ground chicken
- 1 pound lean ground chicken
- 0.33 cup store-bought pizza sauce
- 0.33 cup store-bought pizza sauce
- 0.33 cup store-bought pizza sauce
- 0.5 cup part-skim mozzarella
- 0.5 cup part-skim mozzarella
- 0.5 cup part-skim mozzarella
- 16 slices turkey pepperoni
- 16 slices turkey pepperoni
- 16 slices turkey pepperoni