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Burger Reblochon et marmelade oignon rouge pancetta champignons

Serves 1
instagram.com

Burger Reblochon et marmelade oignon rouge pancetta champignons

instagram.com
Serves 1

Directions

  1. 1Ôter la croûte de chaque côté du Reblochon, en gardant le tour.
  2. 2Couper le Reblochon en 2.
  3. 3Poser chaque moitié de Reblochon dans un petit plat et le mettre au four pour faire fondre doucement le fromage.
  4. 4Émincer un oignon rouge.
  5. 5Faire revenir l'oignon rouge avec la pancetta coupée en lamelles.
  6. 6Ajouter du sucre en poudre et du piment d'Espelette.
  7. 7Mélanger et laisser cuire 2-3 minutes.
  8. 8Déglacer avec du vinaigre de cidre.
  9. 9Goûter et ajuster l'assaisonnement si nécessaire.
  10. 10Toaster les buns.
  11. 11Cuire les steaks.
  12. 12Assembler les étages du burger.

Ingredients

  • Reblochon
  • oignon rouge émincé
  • pancetta coupée en lamelles
  • sucre en poudre
  • piment d'Espelette
  • vinaigre de cidre
  • buns
  • steaks

Equipment

fourpetit plat

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