Hot Honey Sweet Potato Bowls

35m
Serves 8
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Directions

  1. 1Combine the sweet potatoes and asparagus in a large bowl.
  2. 2Season with sea salt flakes.
  3. 3Add honey chipotle seasoning.
  4. 4Add black pepper.
  5. 5Spray generously with avocado oil spray.
  6. 6Mix well to ensure all ingredients are coated with seasoning.
  7. 7Divide the mixture onto two separate baking trays.
  8. 8Place the asparagus on the bottom rack and sweet potatoes on the top rack in a preheated oven at 400°F.
  9. 9Bake for 35 minutes.
  10. 10While the vegetables are baking, place a large pan on the stove.
  11. 11Add 2 pounds of lean ground beef to the pan.
  12. 12Season the beef with garlic powder.
  13. 13Add onion powder.
  14. 14Add paprika.
  15. 15Mix and cook the beef until browned.
  16. 16Once the beef is cooked, add 1 cup of sugar-free ketchup.
  17. 17Add 50g of Swerve brown sugar to the beef mixture.
  18. 18Add the roasted sweet potatoes to the beef mixture.
  19. 19Chop the roasted asparagus.
  20. 20Add the chopped asparagus to the pan with the beef and sweet potatoes.
  21. 21Add one bag of Mexican style four cheese to the mixture.
  22. 22Add one bag of fat-free mozzarella cheese.
  23. 23Drizzle with 50g of hot honey.
  24. 24Mix everything until the cheese is melted and all ingredients are well combined.
  25. 25Portion the completed meal into eight meal prep containers.

Ingredients

  • 1700 g sweet potatoes
  • 700 g asparagus
  • sea salt flakes
  • honey chipotle seasoning
  • black pepper
  • avocado oil spray
  • 2 lbs lean ground beef (96/4)
  • garlic powder
  • onion powder
  • paprika
  • 1 cup sugar-free ketchup
  • 50 g Swerve brown sugar
  • 1 bag Mexican style four cheese
  • 1 bag fat-free mozzarella cheese
  • 50 g hot honey

Equipment

large bowlbaking traysovenlarge panspatulacutting boardknifemeal prep containers

Tips

  • It does not matter if one serving has a little bit more than the other at the end of the week; it's calories in and calories out.
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