Noodles with eggs and vegetables
Directions
- 1In a bowl, whisk two eggs.
- 2Add a drizzle of olive oil to a frying pan.
- 3Add 1/2 diced onion to the pan.
- 4Add 1/2 diced red bell pepper to the pan.
- 5Add 1/2 diced yellow bell pepper to the pan.
- 6Add 1/2 diced tomato to the pan.
- 7Add 1 tablespoon of tomato extract to the pan.
- 8Add 1 teaspoon of salt to the pan.
- 9Add 100 ml of water to the pan and mix.
- 10Cook for 10 minutes with the lid on.
- 11Add 200 grams of instant noodles and 50 ml of water to the pan. Mix.
- 12Cook for a few more minutes, until noodles are tender.
- 13Pour the whisked eggs over the noodles and mix.
- 14Add mozzarella cheese and fine herbs to taste.
- 15Serve and enjoy!
Ingredients
- 2 eggs
- 1 drizzle olive oil
- 1 /2 onion
- 1 /2 red bell pepper
- 1 /2 yellow bell pepper
- 1 /2 tomato
- 1 tablespoon tomato extract
- 1 teaspoon salt
- 100 ml water
- 200 grams instant noodles
- 1 to taste mozzarella cheese
- 1 to taste fine herbs
Equipment
frying panknifeforkspoon
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