Chicken Parmesan with Vodka Sauce

20 mins
Serves 3
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Directions

  1. 1Cook 1/2 lb pasta in salted water until al dente.
  2. 2Cook 1/2 lb pasta in salted water until al dente.
  3. 3Cook 1/2 lb pasta in salted water until al dente.
  4. 4Add 1 cup flour, salt, pepper & garlic powder to one dish. 1 cup of breadcrumbs to another. And 2 scrambled eggs in a bowl.
  5. 5Add 1 cup flour, salt, pepper & garlic powder to one dish. 1 cup of breadcrumbs to another. And 2 scrambled eggs in a bowl.
  6. 6Add 1 cup flour, salt, pepper & garlic powder to one dish. 1 cup of breadcrumbs to another. And 2 scrambled eggs in a bowl.
  7. 7Dunk 2 thin chicken breasts in flour, egg and then the breadcrumbs.
  8. 8Dunk 2 thin chicken breasts in flour, egg and then the breadcrumbs.
  9. 9Dunk 2 thin chicken breasts in flour, egg and then the breadcrumbs.
  10. 10Add 2 cups canola oil to a pan. When heated, add your chicken and cook until crispy and brown on both sides.
  11. 11Add 2 cups canola oil to a pan. When heated, add your chicken and cook until crispy and brown on both sides.
  12. 12Add 2 cups canola oil to a pan. When heated, add your chicken and cook until crispy and brown on both sides.
  13. 13Melt 4 tbsp butter in another pan with 2 tbsp olive oil. Add 6 cloves minced garlic. Cook until fragrant
  14. 14Melt 4 tbsp butter in another pan with 2 tbsp olive oil. Add 6 cloves minced garlic. Cook until fragrant
  15. 15Melt 4 tbsp butter in another pan with 2 tbsp olive oil. Add 6 cloves minced garlic. Cook until fragrant
  16. 16Add 4 tbsp tomato paste and cook for a few mins. Add 1 shot vodka & 2 cups heavy cream. Mix & bring to simmer
  17. 17Add 4 tbsp tomato paste and cook for a few mins. Add 1 shot vodka & 2 cups heavy cream. Mix & bring to simmer
  18. 18Add 4 tbsp tomato paste and cook for a few mins. Add 1 shot vodka & 2 cups heavy cream. Mix & bring to simmer
  19. 19Season & lower the heat. Add 1 cup parmesan and mix
  20. 20Season & lower the heat. Add 1 cup parmesan and mix
  21. 21Season & lower the heat. Add 1 cup parmesan and mix
  22. 22Add a spoonful of vodka sauce to each piece of chicken and then top with mozzarella. Broil until cheese is melted.
  23. 23Add a spoonful of vodka sauce to each piece of chicken and then top with mozzarella. Broil until cheese is melted.
  24. 24Add a spoonful of vodka sauce to each piece of chicken and then top with mozzarella. Broil until cheese is melted.
  25. 25Add cooked pasta to remaining sauce with a dash of pasta water & a bit more Parmesan.
  26. 26Add cooked pasta to remaining sauce with a dash of pasta water & a bit more Parmesan.
  27. 27Add cooked pasta to remaining sauce with a dash of pasta water & a bit more Parmesan.

Ingredients

  • 0.5 lb pasta
  • 0.5 lb pasta
  • 0.5 lb pasta
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 thin chicken breasts
  • 2 thin chicken breasts
  • 2 thin chicken breasts
  • 2 cups canola oil
  • 2 cups canola oil
  • 2 cups canola oil
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 1 shot vodka
  • 1 shot vodka
  • 1 shot vodka
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 dash pasta water
  • 1 dash pasta water
  • 1 dash pasta water

Equipment

panbowlbaking sheetwhisktongs