Directions
- 1Cook 1/2 lb pasta in salted water until al dente.
- 2Add 1 cup flour, salt, pepper & garlic powder to one dish. 1 cup of breadcrumbs to another. And 2 scrambled eggs in a bowl.
- 3Dunk 2 thin chicken breasts in flour, egg and then the breadcrumbs.
- 4Add 2 cups canola oil to a pan. When heated, add your chicken and cook until crispy and brown on both sides.
- 5Melt 4 tbsp butter in another pan with 2 tbsp olive oil. Add 6 cloves minced garlic. Cook until fragrant
- 6Add 4 tbsp tomato paste and cook for a few mins. Add 1 shot vodka & 2 cups heavy cream. Mix & bring to simmer
- 7Season & lower the heat. Add 1 cup parmesan and mix
- 8Add a spoonful of vodka sauce to each piece of chicken and then top with mozzarella. Broil until cheese is melted.
- 9Add cooked pasta to remaining sauce with a dash of pasta water & a bit more Parmesan.
Ingredients
- 0.5 lb pasta
- 1 pinch salt
- 1 cup flour
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup breadcrumbs
- 2 eggs
- 2 thin chicken breasts
- 2 cups canola oil
- 4 tbsp butter
- 2 tbsp olive oil
- 6 garlic cloves
- 4 tbsp tomato paste
- 1 shot vodka
- 2 cups heavy cream
- 1 cup parmesan cheese
- 1 mozzarella cheese
- 1 dash pasta water
Equipment
panbowlbaking sheetwhisktongs
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