Mexican spaghetti
Serves 1
Directions
- 1Boil the pasta for 8 to 10 minutes.
- 2While the pasta is boiling, boil the vegetables (tomatoes, jalapeños, and onion) for about 10 minutes.
- 3Add some salt to the pasta.
- 4Once the spaghetti is done, drain it.
- 5Add the boiled vegetables, garlic cloves, chicken bouillon, tomato bouillon, cream cheese, sour cream, and water to the blender.
- 6Blend all the ingredients until smooth.
- 7Add the drained pasta to a pan.
- 8Pour the blended sauce over the spaghetti in the pan.
- 9Mix the sauce and spaghetti together.
- 10Serve the Mexican spaghetti on a plate.
- 11Garnish with Chihuahua cheese and cilantro.
Ingredients
- 2 lb thin spaghetti
- 5 Roma tomatoes
- 2 jalapeños
- 0.25 onion
- 1 tablespoon sour cream
- 1 block cream cheese
- 2 garlic cloves
- 1 tablespoon chicken bouillon
- 1 tablespoon tomato bouillon
- 0.5 cup water
- salt
- Chihuahua cheese
- cilantro
Equipment
pottongsblenderplate