Lemon Garlic Butter Shrimp
Directions
- 1Place cooked shrimp into each cup of a silicone muffin tray.
- 2Add a piece of butter on top of each shrimp.
- 3Spoon minced garlic on top of the butter in each cup.
- 4Sprinkle grated Parmesan cheese over the garlic and butter.
- 5Add chopped parsley on top of the cheese.
- 6Place a lemon slice on top of each shrimp.
- 7Bake in the oven at 350 here the video is cut but for reference the text showed 350 for 15mins degrees for about 15 minutes.
- 8Flip the cooked shrimp from the tray onto a serving board.
Ingredients
- 16 oz cooked shrimp
- butter
- minced garlic
- grated Parmesan cheese
- chopped parsley
- 3 lemons
Equipment
silicone 9x13 muffin trayoven
Tips
- You can use fresh garlic if you prefer, but jarred minced garlic is easy to work with.
- If you want to use mozzarella cheese, you can, but Parmesan is perfect for this recipe.
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner