Directions
- 1Add 2 bags of jumbo raw shrimp to the crockpot.
- 2Add 2 full sticks of chopped butter, spreading them evenly amongst the shrimp.
- 3Add two small spoonfuls of minced garlic.
- 4Sprinkle garlic powder over the ingredients.
- 5Squeeze the juice of one cut lemon over the ingredients.
- 6Sprinkle fresh chopped parsley over the ingredients.
- 7Drizzle olive oil over the ingredients.
- 8Put the lid on the crockpot and cook for 2 hours on high.
- 9After 2 hours, add the cooked linguine to the crockpot and mix it with the shrimp and sauce.
- 10Sprinkle grated Parmesan cheese on top and mix it in.
Ingredients
- 2 bags jumbo raw shrimp
- 2 sticks butter
- 2 spoons minced garlic
- garlic powder
- 1 cut lemon
- fresh chopped parsley
- olive oil
- linguine
- grated parmesan cheese
Equipment
crockpotcolandertongsbowlfork
Tips
- Angel hair pasta could also be used for this recipe, but fettuccine is too thick because you want the butter to be able to coat the noodle.
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