Marry Me Mushroom Shellbows
Serves 1
Directions
- 1Peel and finely dice the shallot.
- 2Slice the mushrooms.
- 3Open the jar of sun-dried tomatoes.
- 4Add olive oil to a pan and heat it.
- 5Add the diced shallot to the hot oil and sauté until fragrant.
- 6Add the sliced mushrooms to the pan.
- 7Add butter to the pan with the mushrooms and stir.
- 8Add minced garlic to the pan and stir.
- 9Open a bottle of white wine.
- 10Pour white wine into a glass.
- 11Add white wine to the mushroom mixture in the pan.
- 12Add tomato paste and sun-dried tomatoes to the pan and stir until combined.
- 13Pour heavy cream into the pan and stir.
- 14Season the sauce with salt.
- 15Season the sauce with black pepper.
- 16Add dried oregano to the sauce and stir.
- 17Add pasta to boiling water and cook until al dente.
- 18Remove some pasta water with a ladle.
- 19Add the cooked pasta to the sauce in the pan.
- 20Grate Parmesan cheese over the pasta and sauce.
- 21Stir the pasta, sauce, and cheese until well combined.
- 22Add fresh basil leaves to the pasta and stir.
- 23Serve the pasta in a bowl.
- 24Garnish with black pepper.
- 25Garnish with grated Parmesan cheese.
- 26Drizzle with olive oil and sprinkle with red pepper flakes.
- 27Enjoy the Marry Me Mushroom Shellbows.
Ingredients
- 1 Shallot
- Mushrooms
- Sun-dried tomatoes
- Olive oil
- Butter
- Garlic
- White wine
- Tomato paste
- Heavy cream
- Salt
- Black pepper
- Dried oregano
- Pasta (Shellbows)
- Parmesan cheese
- Basil
- Red pepper flakes
Equipment
Cutting boardKnifePanForkGraterSpoon
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