Marry Me Mushroom Shellbows

Serves 1
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Directions

  1. 1Peel and finely dice the shallot.
  2. 2Slice the mushrooms.
  3. 3Open the jar of sun-dried tomatoes.
  4. 4Add olive oil to a pan and heat it.
  5. 5Add the diced shallot to the hot oil and sauté until fragrant.
  6. 6Add the sliced mushrooms to the pan.
  7. 7Add butter to the pan with the mushrooms and stir.
  8. 8Add minced garlic to the pan and stir.
  9. 9Open a bottle of white wine.
  10. 10Pour white wine into a glass.
  11. 11Add white wine to the mushroom mixture in the pan.
  12. 12Add tomato paste and sun-dried tomatoes to the pan and stir until combined.
  13. 13Pour heavy cream into the pan and stir.
  14. 14Season the sauce with salt.
  15. 15Season the sauce with black pepper.
  16. 16Add dried oregano to the sauce and stir.
  17. 17Add pasta to boiling water and cook until al dente.
  18. 18Remove some pasta water with a ladle.
  19. 19Add the cooked pasta to the sauce in the pan.
  20. 20Grate Parmesan cheese over the pasta and sauce.
  21. 21Stir the pasta, sauce, and cheese until well combined.
  22. 22Add fresh basil leaves to the pasta and stir.
  23. 23Serve the pasta in a bowl.
  24. 24Garnish with black pepper.
  25. 25Garnish with grated Parmesan cheese.
  26. 26Drizzle with olive oil and sprinkle with red pepper flakes.
  27. 27Enjoy the Marry Me Mushroom Shellbows.

Ingredients

  • 1 Shallot
  • Mushrooms
  • Sun-dried tomatoes
  • Olive oil
  • Butter
  • Garlic
  • White wine
  • Tomato paste
  • Heavy cream
  • Salt
  • Black pepper
  • Dried oregano
  • Pasta (Shellbows)
  • Parmesan cheese
  • Basil
  • Red pepper flakes

Equipment

Cutting boardKnifePanForkGraterSpoon