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Carbonara

3m
Serves 1
youtube.com

Carbonara

youtube.com
3m
Serves 1

Directions

  1. 1Cut the guanciale into small cubes.
  2. 2Fry the guanciale in a pan.
  3. 3Grind the black pepper.
  4. 4Grate the pecorino romano cheese.
  5. 5Separate the egg yolks from the whites.
  6. 6Mix the egg yolks with the pecorino romano cheese and black pepper.
  7. 7Cook the spaghetti.
  8. 8Add the cooked spaghetti to the pan with the egg mixture.
  9. 9Serve and garnish with extra pecorino romano cheese.

Ingredients

  • 1 guanciale
  • 1 tbsp black pepper
  • 100 g pecorino romano cheese
  • 5 eggs
  • 1 portion spaghetti

Equipment

knifecutting boardfrying panwooden spoonmortar and pestlebox grater

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