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Risotto zafferano, salsiccia e riduzione al vino rosso

12m
Serves 1
tiktok.com

Risotto zafferano, salsiccia e riduzione al vino rosso

tiktok.com
12m
Serves 1

Directions

  1. 1Rosolare la salsiccia in una padella con un filo d'olio.
  2. 2Aggiustare di sale e pepe.
  3. 3Mettere da parte la salsiccia e deglassare con il vino rosso.
  4. 4Far evaporare l'alcol e aggiungere un cucchiaino di zucchero e far ridurre.
  5. 5Lucidare con un pezzetto di burro.
  6. 6Tostare il riso a secco con il sale.
  7. 7Aggiungere acqua.
  8. 8A metà cottura aggiungere lo zafferano in polvere.
  9. 9Verso la fine della cottura aggiungere lo zafferano in pistilli.
  10. 10Mantecare con burro e parmigiano.
  11. 11Lasciar riposare qualche minuto e poi mescolare.
  12. 12Impiattare il risotto con salsiccia, riduzione al vino rosso e timo fresco.

Ingredients

  • 1 cup riso
  • 1 pinch zafferano
  • 10 salsiccia
  • 1 cup vino rosso
  • 1 teaspoon zucchero
  • 2 tablespoons burro
  • 1 handful parmigiano
  • 1 tablespoon olio evo
  • 1 pinch sale
  • 1 pinch pepe
  • 1 pinch timo

Equipment

padellapentolacucchiaiomestolo

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