Mushroom Cream Sauce Pasta

2 mins
Serves 1
https://pin.it/50qDALZGQ

Directions

  1. 1Melt butter in a pan.
  2. 2Melt butter in a pan.
  3. 3Melt butter in a pan.
  4. 4Add sliced red onion and sauté.
  5. 5Add sliced red onion and sauté.
  6. 6Add sliced red onion and sauté.
  7. 7Add sliced mushrooms and cook until softened.
  8. 8Add sliced mushrooms and cook until softened.
  9. 9Add sliced mushrooms and cook until softened.
  10. 10Pour in vegetable stock.
  11. 11Pour in vegetable stock.
  12. 12Pour in vegetable stock.
  13. 13Add cream.
  14. 14Add cream.
  15. 15Add cream.
  16. 16Add more cream.
  17. 17Add more cream.
  18. 18Add more cream.
  19. 19Season with salt, pepper and paprika.
  20. 20Season with salt, pepper and paprika.
  21. 21Season with salt, pepper and paprika.
  22. 22Stir in chopped parsley.
  23. 23Stir in chopped parsley.
  24. 24Stir in chopped parsley.
  25. 25Serve over pasta.
  26. 26Serve over pasta.
  27. 27Serve over pasta.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 250 g mushrooms
  • 250 g mushrooms
  • 250 g mushrooms
  • 100 ml vegetable stock
  • 100 ml vegetable stock
  • 100 ml vegetable stock
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 50 ml cream
  • 50 ml cream
  • 50 ml cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

frying pan