One Pot Creamy Tuscan Chicken Pasta

Serves 1
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Directions

  1. 1Add a splash of olive oil to a pan.
  2. 2Add a splash of olive oil to a pan.
  3. 3Add a splash of olive oil to a pan.
  4. 4Add chicken breast to the pan.
  5. 5Add chicken breast to the pan.
  6. 6Add chicken breast to the pan.
  7. 7Season the chicken with a pinch of salt.
  8. 8Season the chicken with a pinch of salt.
  9. 9Season the chicken with a pinch of salt.
  10. 10Season the chicken with a bunch of black pepper.
  11. 11Season the chicken with a bunch of black pepper.
  12. 12Season the chicken with a bunch of black pepper.
  13. 13Add onion powder, garlic powder, paprika, and Italian mixed herbs to the chicken.
  14. 14Add onion powder, garlic powder, paprika, and Italian mixed herbs to the chicken.
  15. 15Add onion powder, garlic powder, paprika, and Italian mixed herbs to the chicken.
  16. 16Mix the spices and chicken together and let it cook.
  17. 17Mix the spices and chicken together and let it cook.
  18. 18Mix the spices and chicken together and let it cook.
  19. 19Once the chicken is cooked, move it to the side.
  20. 20Once the chicken is cooked, move it to the side.
  21. 21Once the chicken is cooked, move it to the side.
  22. 22Add more olive oil to the pan.
  23. 23Add more olive oil to the pan.
  24. 24Add more olive oil to the pan.
  25. 25Add one diced onion to the pan.
  26. 26Add one diced onion to the pan.
  27. 27Add one diced onion to the pan.
  28. 28Add minced garlic (vampire kryptonite) to the onions.
  29. 29Add minced garlic (vampire kryptonite) to the onions.
  30. 30Add minced garlic (vampire kryptonite) to the onions.
  31. 31Add a touch of salt to the onions to help draw out moisture.
  32. 32Add a touch of salt to the onions to help draw out moisture.
  33. 33Add a touch of salt to the onions to help draw out moisture.
  34. 34Add sun-dried tomatoes to the cooked onions.
  35. 35Add sun-dried tomatoes to the cooked onions.
  36. 36Add sun-dried tomatoes to the cooked onions.
  37. 37Add tin tomatoes to the pan.
  38. 38Add tin tomatoes to the pan.
  39. 39Add tin tomatoes to the pan.
  40. 40Add Italian mixed herbs to the tomatoes.
  41. 41Add Italian mixed herbs to the tomatoes.
  42. 42Add Italian mixed herbs to the tomatoes.
  43. 43Mix everything together.
  44. 44Mix everything together.
  45. 45Mix everything together.
  46. 46Pour in some vegetable stock.
  47. 47Pour in some vegetable stock.
  48. 48Pour in some vegetable stock.
  49. 49Add double cream.
  50. 50Add double cream.
  51. 51Add double cream.
  52. 52Simmer gently.
  53. 53Simmer gently.
  54. 54Simmer gently.
  55. 55Add fusilli pasta to the simmering sauce.
  56. 56Add fusilli pasta to the simmering sauce.
  57. 57Add fusilli pasta to the simmering sauce.
  58. 58Add a touch of salt to the pasta.
  59. 59Add a touch of salt to the pasta.
  60. 60Add a touch of salt to the pasta.
  61. 61Simmer on a medium-high heat for 10 to 12 minutes.
  62. 62Simmer on a medium-high heat for 10 to 12 minutes.
  63. 63Simmer on a medium-high heat for 10 to 12 minutes.
  64. 64Add a sprinkle of paprika while the pasta is cooking.
  65. 65Add a sprinkle of paprika while the pasta is cooking.
  66. 66Add a sprinkle of paprika while the pasta is cooking.
  67. 67Add a handful of spinach to the pasta.
  68. 68Add a handful of spinach to the pasta.
  69. 69Add a handful of spinach to the pasta.
  70. 70Add the cooked chicken back into the pasta.
  71. 71Add the cooked chicken back into the pasta.
  72. 72Add the cooked chicken back into the pasta.
  73. 73Mix everything through to reheat the chicken.
  74. 74Mix everything through to reheat the chicken.
  75. 75Mix everything through to reheat the chicken.
  76. 76Sprinkle fresh parsley on top.
  77. 77Sprinkle fresh parsley on top.
  78. 78Sprinkle fresh parsley on top.
  79. 79Grate Parmesan cheese over the pasta (optional, but recommended).
  80. 80Grate Parmesan cheese over the pasta (optional, but recommended).
  81. 81Grate Parmesan cheese over the pasta (optional, but recommended).
  82. 82Add a bit more fresh parsley for garnish.
  83. 83Add a bit more fresh parsley for garnish.
  84. 84Add a bit more fresh parsley for garnish.

Ingredients

  • splash olive oil
  • splash olive oil
  • splash olive oil
  • chicken breast
  • chicken breast
  • chicken breast
  • pinch salt
  • pinch salt
  • pinch salt
  • bunch black pepper
  • bunch black pepper
  • bunch black pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • Italian mixed herbs
  • Italian mixed herbs
  • Italian mixed herbs
  • 1 one diced onion
  • 1 one diced onion
  • 1 one diced onion
  • minced vampire kryptonite (garlic)
  • minced vampire kryptonite (garlic)
  • minced vampire kryptonite (garlic)
  • touch salt
  • touch salt
  • touch salt
  • sun dried tomatoes
  • sun dried tomatoes
  • sun dried tomatoes
  • tin tomatoes
  • tin tomatoes
  • tin tomatoes
  • Italian mixed herbs
  • Italian mixed herbs
  • Italian mixed herbs
  • vegetable stock
  • vegetable stock
  • vegetable stock
  • double cream
  • double cream
  • double cream
  • fusilli
  • fusilli
  • fusilli
  • touch salt
  • touch salt
  • touch salt
  • sprinkle paprika
  • sprinkle paprika
  • sprinkle paprika
  • handful spinach
  • handful spinach
  • handful spinach
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

panspatulachopping boardknifegrater

Tips

  • Adding a touch of salt to onions helps draw out their moisture.
  • Reheating the chicken at the end ensures it's perfectly cooked and warm.