Aglio e Olio

3 mins
Serves 1
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Directions

  1. 1Remove the germ of the garlic cloves.
  2. 2Remove the germ of the garlic cloves.
  3. 3Remove the germ of the garlic cloves.
  4. 4Chuck the garlic into water, bring it up to a boil, strain it out and repeat the process four to five more times.
  5. 5Chuck the garlic into water, bring it up to a boil, strain it out and repeat the process four to five more times.
  6. 6Chuck the garlic into water, bring it up to a boil, strain it out and repeat the process four to five more times.
  7. 7Blend the softened garlic with olive oil and water. The water is really important because the sauce will split without it.
  8. 8Blend the softened garlic with olive oil and water. The water is really important because the sauce will split without it.
  9. 9Blend the softened garlic with olive oil and water. The water is really important because the sauce will split without it.
  10. 10Strain the sauce.
  11. 11Strain the sauce.
  12. 12Strain the sauce.
  13. 13Toss the sauce through the cooked pasta.
  14. 14Toss the sauce through the cooked pasta.
  15. 15Toss the sauce through the cooked pasta.
  16. 16Adjust the seasoning and garnish with parsley and red pepper flakes.
  17. 17Adjust the seasoning and garnish with parsley and red pepper flakes.
  18. 18Adjust the seasoning and garnish with parsley and red pepper flakes.

Ingredients

  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.125 cup water
  • 0.125 cup water
  • 0.125 cup water
  • 1 serving cooked pasta
  • 1 serving cooked pasta
  • 1 serving cooked pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

knifepotstrainerimmersion blender