Olive Calabrian Chili spaghetti
Serves 2
Directions
- 1Slice your garlic and olives.
- 2Heat olive oil in a skillet on medium-low heat.
- 3Sauté garlic, olives, and Calabrian chilies in the skillet and stir.
- 4Add crushed tomatoes and oregano, then mix.
- 5Add parsley, Parmesan cheese, spaghetti, and pasta water, and mix until well combined.
- 6Garnish with additional parsley and Parmesan.
- 7Serve hot.
Ingredients
- 2 tbsp olive oil
- 5 whole garlic, sliced
- 1/3 cup mixed olives, sliced
- 1-2 tbsp capers
- 1-2 tbsp Calabrian chilis
- 1/2 tsp oregano
- 1.5 - 2 cup canned crushed tomatoes
- 2 tbsp parsley, chopped
- 2-3 tbsp Parmesan cheese
- 1/2 box spaghetti, cooked al dente
- 1/2 cup pasta water
Equipment
skillettongsladle
Tips
- Serve with a cold beer.
