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White spaghetti meatballs

1h
Serves 4
facebook.com

White spaghetti meatballs

facebook.com
1h
Serves 4

Directions

  1. 1Start med at hakke løg, hvidløg og persille helt fint.
  2. 2Svits løg til de bruner let i 30 gram smør og olivenolie ved middel varme.
  3. 3Bland oksekød, løg, persille, æg, hvidløg, rasp, 50 gram parmesanost og olivenolie.
  4. 4Ælt det hele godt sammen, så kødbollerne hænger sammen.
  5. 5Form kødbollerne to be medium-sized, not small.
  6. 6Svits kødbollerne i en dyb pande i 40 gram smør og olivenolie until they have a good crust on all sides.
  7. 7Fjern kødbollerne fra panden.
  8. 8Hæld fedtstof ud if it is burnt and black.
  9. 9Sæt spaghetti over and cook according to package directions.
  10. 10Hæld 400 ml fløde i panden.
  11. 11Bring the cream to a light simmer.
  12. 12Tilsæt 350 gram emmentalerost and 150 gram modnet havarti ost.
  13. 13Bland godt.
  14. 14Smag til with salt and pepper under stirring.
  15. 15When the cheese is melted, add the pasta and 1/2 dl of pasta water.
  16. 16Bland godt and toss together.
  17. 17Juster konsistens med pastavand if necessary.
  18. 18Kom kødbollerne back into the pan and gently toss them.
  19. 19Anret og server with parmesan and persille on top.

Ingredients

  • 500 gram oksekød
  • 2 løg
  • 30 gram smør
  • olivenolie
  • salt
  • peber
  • 50 gram parmesanost
  • 75 gram rasp
  • 1 æg
  • 1 håndfuld persille
  • 3 fed hvidløg
  • 400 gram spaghetti
  • 350 gram emmentaler ost
  • 150 gram modnet havarti ost
  • 400 ml fløde
  • 150 ml pastavand
  • persille
  • 40 gram smør

Equipment

dyb pandeske

Tips

  • Do not make your pasta water too salty, as the dish can easily become too salty.
  • Adjust the consistency of the sauce with pasta water if necessary.

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