Directions
- 1Separate the egg yolks from the egg whites and put the yolks in a bowl.
- 2Grate parmesan cheese over the egg yolks.
- 3Add salt and pepper to the egg yolks and parmesan cheese.
- 4Whisk the egg yolks, parmesan cheese, salt and pepper together until creamy.
- 5Fry the bacon until crispy and add the chickpeas.
- 6Pour the egg mixture over the chickpeas and bacon.
- 7Stir everything together until the chickpeas are coated in the egg mixture and the sauce is creamy.
- 8Grate more parmesan cheese over the mixture.
- 9Serve the garbanzos carbonara in a bowl.
Ingredients
- 4 yemas
- 4 cucharadas parmesano rallado
- 8 lonchas bacon
- 1 bote garbanzos cocidos
- 1 pizca sal
- 1 pizca pimienta
Equipment
bowlgraterwhiskfrying panspatulaspoon
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