GARBANZOS CARBONARA

Name: GARBANZOS CARBONARA
Total time: 12 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 4 yemas; 4 cucharadas parmesano rallado; 8 lonchas bacon; 1 bote garbanzos cocidos; 1 pizca sal; 1 pizca pimienta

12m

Serves 1

instagram.com

GARBANZOS CARBONARA

instagram.com

12m

Serves 1

Directions

1Separate the egg yolks from the egg whites and put the yolks in a bowl.
2Grate parmesan cheese over the egg yolks.
3Add salt and pepper to the egg yolks and parmesan cheese.
4Whisk the egg yolks, parmesan cheese, salt and pepper together until creamy.
5Fry the bacon until crispy and add the chickpeas.
6Pour the egg mixture over the chickpeas and bacon.
7Stir everything together until the chickpeas are coated in the egg mixture and the sauce is creamy.
8Grate more parmesan cheese over the mixture.
9Serve the garbanzos carbonara in a bowl.

Ingredients

4 yemas
4 cucharadas parmesano rallado
8 lonchas bacon
1 bote garbanzos cocidos
1 pizca sal
1 pizca pimienta

Equipment

bowlgraterwhiskfrying panspatulaspoon

GARBANZOS CARBONARA

12m

Serves 1

instagram.com

GARBANZOS CARBONARA

instagram.com

12m

Serves 1

Directions

1Separate the egg yolks from the egg whites and put the yolks in a bowl.
2Grate parmesan cheese over the egg yolks.
3Add salt and pepper to the egg yolks and parmesan cheese.
4Whisk the egg yolks, parmesan cheese, salt and pepper together until creamy.
5Fry the bacon until crispy and add the chickpeas.
6Pour the egg mixture over the chickpeas and bacon.
7Stir everything together until the chickpeas are coated in the egg mixture and the sauce is creamy.
8Grate more parmesan cheese over the mixture.
9Serve the garbanzos carbonara in a bowl.