Directions
- 1Blend cottage cheese and egg whites until smooth.
- 2In a bowl, add dry ingredients (flour, coconut flour, nutritional yeast, garlic powder) and mix to avoid clumping.
- 3Add the blended cottage cheese mixture to the dry ingredients and mix until a wet dough forms.
- 4Place the dough on parchment paper and spread it into a 12-inch circle.
- 5Bake the crust at 450 degrees F for 8-10 minutes, or until golden brown.
- 6Carefully remove the crust from the parchment paper.
- 7Add pizza sauce and mozzarella cheese to the crust.
- 8Spray olive oil on the crust.
- 9Bake again until the toppings are golden.
- 10Slice and serve.
Ingredients
- 70 g Self Rising Flour
- 12 g Coconut Flour
- 5 g Nutritional Yeast
- 150 g 2% Cottage Cheese
- 75 g Egg Whites
- 90 g Pizza Sauce
- 56 g Part Skim Mozzarella
- 0 Garlic Powder
- 0 Olive Oil
Equipment
blenderbowlspoonparchment paperpanmeasuring tape
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner