Cottage Cheese 12" Cheese Pizza
Directions
- 1Blend cottage cheese and egg whites until smooth.
- 2Blend cottage cheese and egg whites until smooth.
- 3Blend cottage cheese and egg whites until smooth.
- 4In a bowl, add dry ingredients (flour, coconut flour, nutritional yeast, garlic powder) and mix to avoid clumping.
- 5In a bowl, add dry ingredients (flour, coconut flour, nutritional yeast, garlic powder) and mix to avoid clumping.
- 6In a bowl, add dry ingredients (flour, coconut flour, nutritional yeast, garlic powder) and mix to avoid clumping.
- 7Add the blended cottage cheese mixture to the dry ingredients and mix until a wet dough forms.
- 8Add the blended cottage cheese mixture to the dry ingredients and mix until a wet dough forms.
- 9Add the blended cottage cheese mixture to the dry ingredients and mix until a wet dough forms.
- 10Place the dough on parchment paper and spread it into a 12-inch circle.
- 11Place the dough on parchment paper and spread it into a 12-inch circle.
- 12Place the dough on parchment paper and spread it into a 12-inch circle.
- 13Bake the crust at 450 degrees F for 8-10 minutes, or until golden brown.
- 14Bake the crust at 450 degrees F for 8-10 minutes, or until golden brown.
- 15Bake the crust at 450 degrees F for 8-10 minutes, or until golden brown.
- 16Carefully remove the crust from the parchment paper.
- 17Carefully remove the crust from the parchment paper.
- 18Carefully remove the crust from the parchment paper.
- 19Add pizza sauce and mozzarella cheese to the crust.
- 20Add pizza sauce and mozzarella cheese to the crust.
- 21Add pizza sauce and mozzarella cheese to the crust.
- 22Spray olive oil on the crust.
- 23Spray olive oil on the crust.
- 24Spray olive oil on the crust.
- 25Bake again until the toppings are golden.
- 26Bake again until the toppings are golden.
- 27Bake again until the toppings are golden.
- 28Slice and serve.
- 29Slice and serve.
- 30Slice and serve.
Ingredients
- 70 g Self Rising Flour
- 70 g Self Rising Flour
- 70 g Self Rising Flour
- 12 g Coconut Flour
- 12 g Coconut Flour
- 12 g Coconut Flour
- 5 g Nutritional Yeast
- 5 g Nutritional Yeast
- 5 g Nutritional Yeast
- 150 g 2% Cottage Cheese
- 150 g 2% Cottage Cheese
- 150 g 2% Cottage Cheese
- 75 g Egg Whites
- 75 g Egg Whites
- 75 g Egg Whites
- 90 g Pizza Sauce
- 90 g Pizza Sauce
- 90 g Pizza Sauce
- 56 g Part Skim Mozzarella
- 56 g Part Skim Mozzarella
- 56 g Part Skim Mozzarella
- 0 Garlic Powder
- 0 Garlic Powder
- 0 Garlic Powder
- 0 Olive Oil
- 0 Olive Oil
- 0 Olive Oil
Equipment
blenderbowlspoonparchment paperpanmeasuring tape