Chicken & Broccoli Sheet Pan Lasagna

70 mins
Serves 6
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Directions

  1. 1Preheat oven to 425F. Boil lasagna noodles until done, drain, toss with olive oil, and cut into 3” squares.
  2. 2Preheat oven to 425F. Boil lasagna noodles until done, drain, toss with olive oil, and cut into 3” squares.
  3. 3Preheat oven to 425F. Boil lasagna noodles until done, drain, toss with olive oil, and cut into 3” squares.
  4. 4Melt butter in a pot, add flour, and cook for 1 minute, whisking constantly.
  5. 5Melt butter in a pot, add flour, and cook for 1 minute, whisking constantly.
  6. 6Melt butter in a pot, add flour, and cook for 1 minute, whisking constantly.
  7. 7Gradually add milk, whisking until fully incorporated. Add salt, pepper, nutmeg, and cayenne.
  8. 8Gradually add milk, whisking until fully incorporated. Add salt, pepper, nutmeg, and cayenne.
  9. 9Gradually add milk, whisking until fully incorporated. Add salt, pepper, nutmeg, and cayenne.
  10. 10Cook until sauce simmers and thickens (3-4 minutes). Add garlic and broccoli, cook for 2 minutes.
  11. 11Cook until sauce simmers and thickens (3-4 minutes). Add garlic and broccoli, cook for 2 minutes.
  12. 12Cook until sauce simmers and thickens (3-4 minutes). Add garlic and broccoli, cook for 2 minutes.
  13. 13Add spinach, chicken, and 1/2 cup parmesan. Cook until bubbly and veggies are tender (2-3 minutes).
  14. 14Add spinach, chicken, and 1/2 cup parmesan. Cook until bubbly and veggies are tender (2-3 minutes).
  15. 15Add spinach, chicken, and 1/2 cup parmesan. Cook until bubbly and veggies are tender (2-3 minutes).
  16. 16Stir in lasagna noodles. Transfer mixture to a baking sheet, spread evenly, and sprinkle with remaining parmesan.
  17. 17Stir in lasagna noodles. Transfer mixture to a baking sheet, spread evenly, and sprinkle with remaining parmesan.
  18. 18Stir in lasagna noodles. Transfer mixture to a baking sheet, spread evenly, and sprinkle with remaining parmesan.
  19. 19Bake uncovered for 30 minutes until golden brown.
  20. 20Bake uncovered for 30 minutes until golden brown.
  21. 21Bake uncovered for 30 minutes until golden brown.

Ingredients

  • 16 oz dry lasagna noodles
  • 16 oz dry lasagna noodles
  • 16 oz dry lasagna noodles
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 6 Tbsp butter
  • 6 Tbsp butter
  • 6 Tbsp butter
  • 6 Tbsp flour
  • 6 Tbsp flour
  • 6 Tbsp flour
  • 6 cups milk
  • 6 cups milk
  • 6 cups milk
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 0.5 tsp fresh ground black pepper
  • 0.5 tsp fresh ground black pepper
  • 0.5 tsp fresh ground black pepper
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.125 tsp cayenne pepper
  • 0.125 tsp cayenne pepper
  • 0.125 tsp cayenne pepper
  • 3 cloves garlic, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 cloves garlic, finely chopped
  • 16 oz broccoli, finely chopped
  • 16 oz broccoli, finely chopped
  • 16 oz broccoli, finely chopped
  • 5 oz baby spinach, roughly chopped
  • 5 oz baby spinach, roughly chopped
  • 5 oz baby spinach, roughly chopped
  • 8 oz shredded rotisserie chicken breast
  • 8 oz shredded rotisserie chicken breast
  • 8 oz shredded rotisserie chicken breast
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese

Equipment

large potscissorsbaking sheetwhisk