Chicken Alfredo Pasta
Directions
- 1Cook the chicken breasts in a frying pan until golden brown.
- 2Cook the chicken breasts in a frying pan until golden brown.
- 3Cook the chicken breasts in a frying pan until golden brown.
- 4Add chopped red onion to the same pan and cook until soft.
- 5Add chopped red onion to the same pan and cook until soft.
- 6Add chopped red onion to the same pan and cook until soft.
- 7Add sliced mushrooms to the pan and cook for a few minutes.
- 8Add sliced mushrooms to the pan and cook for a few minutes.
- 9Add sliced mushrooms to the pan and cook for a few minutes.
- 10Pour in a cup of water and let it simmer.
- 11Pour in a cup of water and let it simmer.
- 12Pour in a cup of water and let it simmer.
- 13Add cream and spices to create a creamy sauce.
- 14Add cream and spices to create a creamy sauce.
- 15Add cream and spices to create a creamy sauce.
- 16Add cooked pasta to the creamy sauce.
- 17Add cooked pasta to the creamy sauce.
- 18Add cooked pasta to the creamy sauce.
- 19Toss the pasta and sauce together until well combined.
- 20Toss the pasta and sauce together until well combined.
- 21Toss the pasta and sauce together until well combined.
- 22Serve the pasta with sliced chicken breasts on top.
- 23Serve the pasta with sliced chicken breasts on top.
- 24Serve the pasta with sliced chicken breasts on top.
Ingredients
- 2 chicken breasts
- 2 chicken breasts
- 2 chicken breasts
- 1 red onion
- 1 red onion
- 1 red onion
- 150 g mushrooms
- 150 g mushrooms
- 150 g mushrooms
- 1 cup water
- 1 cup water
- 1 cup water
- 250 g pasta
- 250 g pasta
- 250 g pasta
- 200 ml cream
- 200 ml cream
- 200 ml cream
- 1 tsp spices
- 1 tsp spices
- 1 tsp spices
Equipment
frying panspatulatongs