Caramelised Onion Pasta

75 mins
Serves 4
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Directions

  1. 1Preheat oven to 180C/350F.
  2. 2Preheat oven to 180C/350F.
  3. 3Preheat oven to 180C/350F.
  4. 4In a large baking dish, add sliced onions, olive oil, balsamic glaze, salt, and pepper. Toss until evenly distributed. Cover with foil and bake for 1 hour and 10-15 minutes, or until soft, sticky, and sweet.
  5. 5In a large baking dish, add sliced onions, olive oil, balsamic glaze, salt, and pepper. Toss until evenly distributed. Cover with foil and bake for 1 hour and 10-15 minutes, or until soft, sticky, and sweet.
  6. 6In a large baking dish, add sliced onions, olive oil, balsamic glaze, salt, and pepper. Toss until evenly distributed. Cover with foil and bake for 1 hour and 10-15 minutes, or until soft, sticky, and sweet.
  7. 7Slice the top of a garlic bulb, drizzle with oil, wrap in foil, and bake for 1 hour, or until golden, sticky, and soft.
  8. 8Slice the top of a garlic bulb, drizzle with oil, wrap in foil, and bake for 1 hour, or until golden, sticky, and soft.
  9. 9Slice the top of a garlic bulb, drizzle with oil, wrap in foil, and bake for 1 hour, or until golden, sticky, and soft.
  10. 10Cook pasta in salted boiling water until al dente. Drain, reserving some pasta water.
  11. 11Cook pasta in salted boiling water until al dente. Drain, reserving some pasta water.
  12. 12Cook pasta in salted boiling water until al dente. Drain, reserving some pasta water.
  13. 13Once the baking dish is hot, squeeze roasted garlic into the caramelized onions and mash. Mix in sun-dried tomatoes, mascarpone, and a splash of pasta water.
  14. 14Once the baking dish is hot, squeeze roasted garlic into the caramelized onions and mash. Mix in sun-dried tomatoes, mascarpone, and a splash of pasta water.
  15. 15Once the baking dish is hot, squeeze roasted garlic into the caramelized onions and mash. Mix in sun-dried tomatoes, mascarpone, and a splash of pasta water.
  16. 16Stir in the cooked pasta, parmesan, and basil. Add more pasta water to thin the sauce if needed. Season with salt and pepper to taste.
  17. 17Stir in the cooked pasta, parmesan, and basil. Add more pasta water to thin the sauce if needed. Season with salt and pepper to taste.
  18. 18Stir in the cooked pasta, parmesan, and basil. Add more pasta water to thin the sauce if needed. Season with salt and pepper to taste.

Ingredients

  • 500 g White Onions, thinly sliced
  • 500 g White Onions, thinly sliced
  • 500 g White Onions, thinly sliced
  • 60 ml Olive Oil
  • 60 ml Olive Oil
  • 60 ml Olive Oil
  • 2 tbsp Balsamic Glaze
  • 2 tbsp Balsamic Glaze
  • 2 tbsp Balsamic Glaze
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Black Pepper
  • 0.25 tsp Black Pepper
  • 0.25 tsp Black Pepper
  • 1 bulb Garlic
  • 1 bulb Garlic
  • 1 bulb Garlic
  • 350 g Shortcut Pasta (Farfalle)
  • 350 g Shortcut Pasta (Farfalle)
  • 350 g Shortcut Pasta (Farfalle)
  • 125 g Sun Dried Tomatoes, diced
  • 125 g Sun Dried Tomatoes, diced
  • 125 g Sun Dried Tomatoes, diced
  • 30 g Fresh Basil, finely diced
  • 30 g Fresh Basil, finely diced
  • 30 g Fresh Basil, finely diced
  • 150 g Mascarpone
  • 150 g Mascarpone
  • 150 g Mascarpone
  • 30 g Parmesan, freshly grated
  • 30 g Parmesan, freshly grated
  • 30 g Parmesan, freshly grated

Equipment

baking dishfoilsmall bowltongsspatula