Serves 1
Directions
- 1Add vegetable oil to a pan.
- 2Cook the seasoned chicken breast in the pan until golden brown on both sides.
- 3Remove the chicken from the pan and set aside.
- 4Add butter to the same pan.
- 5Add sliced red onion and chopped garlic to the pan and sauté until softened.
- 6Pour in soya or coconut cream.
- 7Add paprika, black pepper, and other seasonings.
- 8Add tagliatelle to the sauce in the pan.
- 9Stir the tagliatelle into the creamy sauce until well coated.
- 10Slice the cooked chicken breast.
- 11Add the sliced chicken back to the pan with the pasta and sauce.
- 12Serve the creamy garlic and parmesan chicken pasta.
Ingredients
- vegetable oil
- chicken breast
- paprika
- Italian seasoning
- salt
- garlic
- red onion
- soya or coconut cream
- tagliatelle
- Parmesan cheese
- parsley
Equipment
pantongswooden spoon
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