Deep green pasta

Serves 1
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Directions

  1. 1Cut the Cavolo Nero.
  2. 2Cut the Cavolo Nero.
  3. 3Cut the Cavolo Nero.
  4. 4Add salt into a pot of boiling water.
  5. 5Add salt into a pot of boiling water.
  6. 6Add salt into a pot of boiling water.
  7. 7Add Cavolo Nero to the pot.
  8. 8Add Cavolo Nero to the pot.
  9. 9Add Cavolo Nero to the pot.
  10. 10Add 3 cloves of garlic to the pot.
  11. 11Add 3 cloves of garlic to the pot.
  12. 12Add 3 cloves of garlic to the pot.
  13. 13Add a bag of spinach into the boiling water.
  14. 14Add a bag of spinach into the boiling water.
  15. 15Add a bag of spinach into the boiling water.
  16. 16Scoop the spinach out immediately and transfer it into a blender.
  17. 17Scoop the spinach out immediately and transfer it into a blender.
  18. 18Scoop the spinach out immediately and transfer it into a blender.
  19. 19Add the pasta into the same boiling water.
  20. 20Add the pasta into the same boiling water.
  21. 21Add the pasta into the same boiling water.
  22. 22Pour a lot of olive oil into the blender with the spinach and garlic.
  23. 23Pour a lot of olive oil into the blender with the spinach and garlic.
  24. 24Pour a lot of olive oil into the blender with the spinach and garlic.
  25. 25Blend the ingredients until smooth.
  26. 26Blend the ingredients until smooth.
  27. 27Blend the ingredients until smooth.
  28. 28Add a nice bit of lemon zest to the sauce.
  29. 29Add a nice bit of lemon zest to the sauce.
  30. 30Add a nice bit of lemon zest to the sauce.
  31. 31Add a load of Parmesan to the sauce.
  32. 32Add a load of Parmesan to the sauce.
  33. 33Add a load of Parmesan to the sauce.
  34. 34Blend again until well combined.
  35. 35Blend again until well combined.
  36. 36Blend again until well combined.
  37. 37Pour the sauce into the cooked pasta.
  38. 38Pour the sauce into the cooked pasta.
  39. 39Pour the sauce into the cooked pasta.
  40. 40Stir the pasta and sauce until evenly coated.
  41. 41Stir the pasta and sauce until evenly coated.
  42. 42Stir the pasta and sauce until evenly coated.
  43. 43Serve the pasta onto a plate.
  44. 44Serve the pasta onto a plate.
  45. 45Serve the pasta onto a plate.
  46. 46Top with ricotta, a squeeze of lemon juice, pepper, and a drizzle of olive oil.
  47. 47Top with ricotta, a squeeze of lemon juice, pepper, and a drizzle of olive oil.
  48. 48Top with ricotta, a squeeze of lemon juice, pepper, and a drizzle of olive oil.

Ingredients

  • Cavolo Nero
  • Cavolo Nero
  • Cavolo Nero
  • salt
  • salt
  • salt
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • bag spinach
  • bag spinach
  • bag spinach
  • Rigatoni pasta
  • Rigatoni pasta
  • Rigatoni pasta
  • olive oil
  • olive oil
  • olive oil
  • lemon zest
  • lemon zest
  • lemon zest
  • Parmesan
  • Parmesan
  • Parmesan
  • black pepper
  • black pepper
  • black pepper
  • ricotta
  • ricotta
  • ricotta

Equipment

bowlknifepotspoonblendergrater

Tips

  • This pasta is also fantastic stirred through white beans or even a risotto.
  • It is very simple, really delicious, beautifully nourishing and revitalizing