Directions
- 1Halve the cherry tomatoes using a knife and two metal spatulas.
- 2Place the halved cherry tomatoes on a baking sheet and roast them in the oven until slightly dried.
- 3In a bowl, combine the roasted tomatoes with fresh basil leaves, grated parmesan cheese, ricotta, olive oil, salt, and pepper.
- 4Cook spaghetti according to package directions.
- 5Toss the cooked spaghetti with the tomato and ricotta mixture in a pan.
Ingredients
- 1 serving Spaghetti
- 250 g Cherry tomatoes
- 2 tablespoons Olive oil
- 100 g Ricotta
- 10 leaves Basil
- 20 g Parmesan cheese
- 1 pinch Salt
- 1 pinch Pepper
Equipment
ovenbaking sheetknifebowlpantongs
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner