Mantar Dolgulu Tavuk (Stuffed Chicken with Mushrooms)

25 mins
Serves 4
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Directions

  1. 1Cut the chicken breast into 4 pieces.
  2. 2Cut the chicken breast into 4 pieces.
  3. 3Cut the chicken breast into 4 pieces.
  4. 4Pound the chicken breast with a rolling pin to flatten it.
  5. 5Pound the chicken breast with a rolling pin to flatten it.
  6. 6Pound the chicken breast with a rolling pin to flatten it.
  7. 7Chop the onion and mushrooms.
  8. 8Chop the onion and mushrooms.
  9. 9Chop the onion and mushrooms.
  10. 10Sauté the onion and mushrooms in a pan until softened.
  11. 11Sauté the onion and mushrooms in a pan until softened.
  12. 12Sauté the onion and mushrooms in a pan until softened.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Place a chicken piece on a ladle to create a pocket.
  17. 17Place a chicken piece on a ladle to create a pocket.
  18. 18Place a chicken piece on a ladle to create a pocket.
  19. 19Fill the chicken pocket with the sautéed onion and mushrooms.
  20. 20Fill the chicken pocket with the sautéed onion and mushrooms.
  21. 21Fill the chicken pocket with the sautéed onion and mushrooms.
  22. 22Close the chicken pocket and repeat the process with the remaining chicken breasts.
  23. 23Close the chicken pocket and repeat the process with the remaining chicken breasts.
  24. 24Close the chicken pocket and repeat the process with the remaining chicken breasts.
  25. 25Place the stuffed chicken pieces on a baking sheet.
  26. 26Place the stuffed chicken pieces on a baking sheet.
  27. 27Place the stuffed chicken pieces on a baking sheet.
  28. 28Brush the chicken with melted butter and sprinkle with mozzarella cheese.
  29. 29Brush the chicken with melted butter and sprinkle with mozzarella cheese.
  30. 30Brush the chicken with melted butter and sprinkle with mozzarella cheese.
  31. 31Bake in the oven until the cheese is melted and golden brown.
  32. 32Bake in the oven until the cheese is melted and golden brown.
  33. 33Bake in the oven until the cheese is melted and golden brown.
  34. 34Serve hot.
  35. 35Serve hot.
  36. 36Serve hot.

Ingredients

  • 4 chicken breast
  • 4 chicken breast
  • 4 chicken breast
  • 1 onion
  • 1 onion
  • 1 onion
  • 250 gr mushrooms
  • 250 gr mushrooms
  • 250 gr mushrooms
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 100 gr mozzarella cheese
  • 100 gr mozzarella cheese
  • 100 gr mozzarella cheese

Equipment

knifecutting boardrolling pinplastic wrapfrying panladlebaking sheetoven