Super Quick Creamy Chicken Pasta

30 mins
Serves 4
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Directions

  1. 1Cut the chicken breast into bite-sized pieces.
  2. 2Cut the chicken breast into bite-sized pieces.
  3. 3Cut the chicken breast into bite-sized pieces.
  4. 4Season the chicken with Cajun seasoning and garlic and herb seasoning.
  5. 5Season the chicken with Cajun seasoning and garlic and herb seasoning.
  6. 6Season the chicken with Cajun seasoning and garlic and herb seasoning.
  7. 7Heat olive oil in a large skillet over medium heat.
  8. 8Heat olive oil in a large skillet over medium heat.
  9. 9Heat olive oil in a large skillet over medium heat.
  10. 10Add the seasoned chicken to the skillet and cook until fully cooked through.
  11. 11Add the seasoned chicken to the skillet and cook until fully cooked through.
  12. 12Add the seasoned chicken to the skillet and cook until fully cooked through.
  13. 13Remove the cooked chicken to a clean plate.
  14. 14Remove the cooked chicken to a clean plate.
  15. 15Remove the cooked chicken to a clean plate.
  16. 16Add minced garlic to the skillet and cook for about a minute until fragrant.
  17. 17Add minced garlic to the skillet and cook for about a minute until fragrant.
  18. 18Add minced garlic to the skillet and cook for about a minute until fragrant.
  19. 19Pour in the heavy cream and season with salt and pepper to taste.
  20. 20Pour in the heavy cream and season with salt and pepper to taste.
  21. 21Pour in the heavy cream and season with salt and pepper to taste.
  22. 22Bring the cream sauce to a simmer and cook until slightly thickened.
  23. 23Bring the cream sauce to a simmer and cook until slightly thickened.
  24. 24Bring the cream sauce to a simmer and cook until slightly thickened.
  25. 25Cook the rigatoni pasta according to package directions.
  26. 26Cook the rigatoni pasta according to package directions.
  27. 27Cook the rigatoni pasta according to package directions.
  28. 28Add the cooked pasta to the cream sauce.
  29. 29Add the cooked pasta to the cream sauce.
  30. 30Add the cooked pasta to the cream sauce.
  31. 31Stir in the freshly grated Parmesan cheese and fresh parsley.
  32. 32Stir in the freshly grated Parmesan cheese and fresh parsley.
  33. 33Stir in the freshly grated Parmesan cheese and fresh parsley.
  34. 34Add three-quarters of the cooked chicken to the pasta mixture, reserving some for garnish.
  35. 35Add three-quarters of the cooked chicken to the pasta mixture, reserving some for garnish.
  36. 36Add three-quarters of the cooked chicken to the pasta mixture, reserving some for garnish.
  37. 37Garnish with remaining chicken and extra Parmesan cheese.
  38. 38Garnish with remaining chicken and extra Parmesan cheese.
  39. 39Garnish with remaining chicken and extra Parmesan cheese.

Ingredients

  • 8 oz Rigatoni pasta
  • 8 oz Rigatoni pasta
  • 8 oz Rigatoni pasta
  • 1 lb Chicken breast
  • 1 lb Chicken breast
  • 1 lb Chicken breast
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp Garlic and herb seasoning
  • 1 Tbsp Garlic and herb seasoning
  • 1 Tbsp Garlic and herb seasoning
  • 3 Tbsp Olive oil
  • 3 Tbsp Olive oil
  • 3 Tbsp Olive oil
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 1.25 cup Heavy cream
  • 1.25 cup Heavy cream
  • 1.25 cup Heavy cream
  • 1 handful Fresh parsley
  • 1 handful Fresh parsley
  • 1 handful Fresh parsley
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 1 cup Freshly grated Parmesan cheese
  • 1 cup Freshly grated Parmesan cheese
  • 1 cup Freshly grated Parmesan cheese

Equipment

Large skilletWooden spoonSlotted spoonChef's knifeCutting boardMeasuring cupPot