Butter & Herb Pasta

20 mins
Serves 1
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Directions

  1. 1Add 8oz of fettuccine to the jar. Break the fettuccine into smaller pieces to fit inside the jar.
  2. 2Add 2 tbsp of butter powder to the jar.
  3. 3Add 1 tbsp of chicken bouillon to the jar.
  4. 4Add 1 tbsp of powdered milk to the jar.
  5. 5Add 1 tbsp of cornstarch to the jar.
  6. 6Add 1 tsp of parsley to the jar.
  7. 7Add 1/2 tsp of onion powder to the jar.
  8. 8Add 1/2 tsp of garlic powder to the jar.
  9. 9Add 1/4 tsp of basil to the jar.
  10. 10Add 1/4 tsp of pepper to the jar.
  11. 11Add 1/2 tsp of salt to the jar.
  12. 12Add 1/4 tsp of sugar to the jar.
  13. 13Vacuum seal the jar.
  14. 14Add 3 1/2 cups of water and the pasta mix to a pot.
  15. 15Stir the mixture and bring it to a boil.
  16. 16Reduce heat and simmer uncovered for 12-15 minutes or until pasta is tender.
  17. 17Remove from heat and wait 5 minutes.

Ingredients

  • 8 oz Fettuccine
  • 2 TBSP Butter Powder
  • 1 TBSP Chicken Bouillon
  • 1 TBSP Powdered Milk
  • 1 TBSP Cornstarch
  • 1 tsp Parsley
  • 0.5 tsp Onion Powder
  • 0.5 tsp Garlic Powder
  • 0.25 tsp Basil
  • 0.25 tsp Pepper
  • 0.5 tsp Salt
  • 0.25 tsp Sugar
  • 3.5 cups water

Equipment

jarvacuum sealerpotwooden spoon

Tips

  • If storing long term, add oxygen absorber and seal