Butter & Herb Pasta
Directions
- 1Add 8oz of fettuccine to the jar. Break the fettuccine into smaller pieces to fit inside the jar.
- 2Add 2 tbsp of butter powder to the jar.
- 3Add 1 tbsp of chicken bouillon to the jar.
- 4Add 1 tbsp of powdered milk to the jar.
- 5Add 1 tbsp of cornstarch to the jar.
- 6Add 1 tsp of parsley to the jar.
- 7Add 1/2 tsp of onion powder to the jar.
- 8Add 1/2 tsp of garlic powder to the jar.
- 9Add 1/4 tsp of basil to the jar.
- 10Add 1/4 tsp of pepper to the jar.
- 11Add 1/2 tsp of salt to the jar.
- 12Add 1/4 tsp of sugar to the jar.
- 13Vacuum seal the jar.
- 14Add 3 1/2 cups of water and the pasta mix to a pot.
- 15Stir the mixture and bring it to a boil.
- 16Reduce heat and simmer uncovered for 12-15 minutes or until pasta is tender.
- 17Remove from heat and wait 5 minutes.
Ingredients
- 8 oz Fettuccine
- 2 TBSP Butter Powder
- 1 TBSP Chicken Bouillon
- 1 TBSP Powdered Milk
- 1 TBSP Cornstarch
- 1 tsp Parsley
- 0.5 tsp Onion Powder
- 0.5 tsp Garlic Powder
- 0.25 tsp Basil
- 0.25 tsp Pepper
- 0.5 tsp Salt
- 0.25 tsp Sugar
- 3.5 cups water
Equipment
jarvacuum sealerpotwooden spoon
Tips
- If storing long term, add oxygen absorber and seal
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