Directions
- 1Cook the chicken with Cajun seasoning, paprika, lemon pepper, garlic powder, and Italian seasoning until golden brown.
- 2Boil the pasta according to package directions.
- 3In a skillet, sauté chopped onions and garlic.
- 4Add evaporated milk, chicken stock, and cream cheese to the skillet and stir until smooth.
- 5Add shredded Parmesan and mozzarella cheese to the sauce and stir until melted.
- 6Add the cooked chicken and pasta to the sauce and toss everything together.
- 7Serve hot.
Ingredients
- 2 lbs cubed chicken
- 9.5 oz Barilla protein angel hair pasta
- 250 ml 2% evaporated milk
- 40 g low moisture mozzarella
- 50 g shredded Parmesan
- 100 ml chicken stock
- 0.5 white onion white onion
- 4 cloves garlic
- 0 Italian seasoning
- 0 lemon pepper
- 0 garlic powder
- 0 Cajun seasoning
- 0 paprika
- 100 g reduced fat cream cheese
Equipment
large potlarge skilletmeasuring spoonsmeasuring cups
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