Spicy Chicken Alfredo
Directions
- 1Cook the chicken with Cajun seasoning, paprika, lemon pepper, garlic powder, and Italian seasoning until golden brown.
- 2Cook the chicken with Cajun seasoning, paprika, lemon pepper, garlic powder, and Italian seasoning until golden brown.
- 3Cook the chicken with Cajun seasoning, paprika, lemon pepper, garlic powder, and Italian seasoning until golden brown.
- 4Boil the pasta according to package directions.
- 5Boil the pasta according to package directions.
- 6Boil the pasta according to package directions.
- 7In a skillet, sauté chopped onions and garlic.
- 8In a skillet, sauté chopped onions and garlic.
- 9In a skillet, sauté chopped onions and garlic.
- 10Add evaporated milk, chicken stock, and cream cheese to the skillet and stir until smooth.
- 11Add evaporated milk, chicken stock, and cream cheese to the skillet and stir until smooth.
- 12Add evaporated milk, chicken stock, and cream cheese to the skillet and stir until smooth.
- 13Add shredded Parmesan and mozzarella cheese to the sauce and stir until melted.
- 14Add shredded Parmesan and mozzarella cheese to the sauce and stir until melted.
- 15Add shredded Parmesan and mozzarella cheese to the sauce and stir until melted.
- 16Add the cooked chicken and pasta to the sauce and toss everything together.
- 17Add the cooked chicken and pasta to the sauce and toss everything together.
- 18Add the cooked chicken and pasta to the sauce and toss everything together.
- 19Serve hot.
- 20Serve hot.
- 21Serve hot.
Ingredients
- 2 lbs cubed chicken
- 2 lbs cubed chicken
- 2 lbs cubed chicken
- 9.5 oz Barilla protein angel hair pasta
- 9.5 oz Barilla protein angel hair pasta
- 9.5 oz Barilla protein angel hair pasta
- 250 ml 2% evaporated milk
- 250 ml 2% evaporated milk
- 250 ml 2% evaporated milk
- 40 g low moisture mozzarella
- 40 g low moisture mozzarella
- 40 g low moisture mozzarella
- 50 g shredded Parmesan
- 50 g shredded Parmesan
- 50 g shredded Parmesan
- 100 ml chicken stock
- 100 ml chicken stock
- 100 ml chicken stock
- 0.5 white onion white onion
- 0.5 white onion white onion
- 0.5 white onion white onion
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 0 Italian seasoning
- 0 Italian seasoning
- 0 Italian seasoning
- 0 lemon pepper
- 0 lemon pepper
- 0 lemon pepper
- 0 garlic powder
- 0 garlic powder
- 0 garlic powder
- 0 Cajun seasoning
- 0 Cajun seasoning
- 0 Cajun seasoning
- 0 paprika
- 0 paprika
- 0 paprika
- 100 g reduced fat cream cheese
- 100 g reduced fat cream cheese
- 100 g reduced fat cream cheese
Equipment
large potlarge skilletmeasuring spoonsmeasuring cups