Cheesy Roasted Garlic Savory “Cinnamon” Rolls

75 mins
Serves 8
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Preheat oven to 375°F (190°C).
  3. 3Preheat oven to 375°F (190°C).
  4. 4Drizzle olive oil over garlic bulbs, wrap in foil and bake for 30 minutes.
  5. 5Drizzle olive oil over garlic bulbs, wrap in foil and bake for 30 minutes.
  6. 6Drizzle olive oil over garlic bulbs, wrap in foil and bake for 30 minutes.
  7. 7In a bowl combine slightly melted butter with baked garlic cloves.
  8. 8In a bowl combine slightly melted butter with baked garlic cloves.
  9. 9In a bowl combine slightly melted butter with baked garlic cloves.
  10. 10Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
  11. 11Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
  12. 12Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
  13. 13Stir in grated cheeses.
  14. 14Stir in grated cheeses.
  15. 15Stir in grated cheeses.
  16. 16Prepare dough according to recipe and roll it out on a floured surface.
  17. 17Prepare dough according to recipe and roll it out on a floured surface.
  18. 18Prepare dough according to recipe and roll it out on a floured surface.
  19. 19Spread the garlic and cheese mixture evenly over the dough.
  20. 20Spread the garlic and cheese mixture evenly over the dough.
  21. 21Spread the garlic and cheese mixture evenly over the dough.
  22. 22Roll up the dough and cut into 8 even pieces.
  23. 23Roll up the dough and cut into 8 even pieces.
  24. 24Roll up the dough and cut into 8 even pieces.
  25. 25Place the rolls in a baking pan.
  26. 26Place the rolls in a baking pan.
  27. 27Place the rolls in a baking pan.
  28. 28Cover and let rise for a second proof.
  29. 29Cover and let rise for a second proof.
  30. 30Cover and let rise for a second proof.
  31. 31Mix 2 tablespoons of minced garlic with 5 tablespoons of melted butter. Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
  32. 32Mix 2 tablespoons of minced garlic with 5 tablespoons of melted butter. Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
  33. 33Mix 2 tablespoons of minced garlic with 5 tablespoons of melted butter. Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
  34. 34Brush the garlic butter sauce over the rolls and bake for 45 minutes at 350°F (175°C).
  35. 35Brush the garlic butter sauce over the rolls and bake for 45 minutes at 350°F (175°C).
  36. 36Brush the garlic butter sauce over the rolls and bake for 45 minutes at 350°F (175°C).
  37. 37Brush with extra butter after baking.
  38. 38Brush with extra butter after baking.
  39. 39Brush with extra butter after baking.

Ingredients

  • 4 bulbs Garlic
  • 4 bulbs Garlic
  • 4 bulbs Garlic
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 cup Butter
  • 1 cup Butter
  • 1 cup Butter
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Minced onion
  • 1 tablespoon Minced onion
  • 1 tablespoon Minced onion
  • 1 tablespoon Complete seasoning
  • 1 tablespoon Complete seasoning
  • 1 tablespoon Complete seasoning
  • 1 tablespoon Italian herb
  • 1 tablespoon Italian herb
  • 1 tablespoon Italian herb
  • 1 tablespoon Pink Himalayan sea salt
  • 1 tablespoon Pink Himalayan sea salt
  • 1 tablespoon Pink Himalayan sea salt
  • 1 cup Mild cheddar cheese
  • 1 cup Mild cheddar cheese
  • 1 cup Mild cheddar cheese
  • 1 cup Mozzarella cheese
  • 1 cup Mozzarella cheese
  • 1 cup Mozzarella cheese
  • 1 cup Colby & Monterey Jack cheese
  • 1 cup Colby & Monterey Jack cheese
  • 1 cup Colby & Monterey Jack cheese
  • 1 cup Gouda cheese
  • 1 cup Gouda cheese
  • 1 cup Gouda cheese
  • 1 recipe Dough
  • 1 recipe Dough
  • 1 recipe Dough
  • 2 tablespoons Minced garlic
  • 2 tablespoons Minced garlic
  • 2 tablespoons Minced garlic
  • 5 tablespoons Melted butter
  • 5 tablespoons Melted butter
  • 5 tablespoons Melted butter

Equipment

ovenaluminum foilmixing bowlforkrolling pinknifebaking panplastic wrappastry brush