Directions
- 1Preheat oven to 375°F (190°C).
- 2Drizzle olive oil over garlic bulbs, wrap in foil and bake for 30 minutes.
- 3In a bowl combine slightly melted butter with baked garlic cloves.
- 4Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
- 5Stir in grated cheeses.
- 6Prepare dough according to recipe and roll it out on a floured surface.
- 7Spread the garlic and cheese mixture evenly over the dough.
- 8Roll up the dough and cut into 8 even pieces.
- 9Place the rolls in a baking pan.
- 10Cover and let rise for a second proof.
- 11Mix 2 tablespoons of minced garlic with 5 tablespoons of melted butter. Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
- 12Brush the garlic butter sauce over the rolls and bake for 45 minutes at 350°F (175°C).
- 13Brush with extra butter after baking.
Ingredients
- 4 bulbs Garlic
- 1 tablespoon Olive oil
- 1 cup Butter
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 tablespoon Minced onion
- 1 tablespoon Complete seasoning
- 1 tablespoon Italian herb
- 1 tablespoon Pink Himalayan sea salt
- 1 cup Mild cheddar cheese
- 1 cup Mozzarella cheese
- 1 cup Colby & Monterey Jack cheese
- 1 cup Gouda cheese
- 1 recipe Dough
- 2 tablespoons Minced garlic
- 5 tablespoons Melted butter
Equipment
ovenaluminum foilmixing bowlforkrolling pinknifebaking panplastic wrappastry brush
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