Directions
- 1Cook marinated chicken breasts and set aside.
- 2Deglaze the pan with butter.
- 3Sauté minced garlic and onions until translucent.
- 4Add salt.
- 5Add heavy cream and flour mixture.
- 6Boil Brami pasta in salted water.
- 7Add the cooked pasta to the creamy sauce.
- 8Stir in parmesan cheese and parsley.
- 9Serve the pasta with sliced chicken breast and basil leaves.
Ingredients
- 2 marinated chicken breast
- 4 cubes butter
- 1 cup minced garlic
- 1 cup chopped onions
- 1 pinch salt
- 1 cup heavy cream
- 2 tablespoons flour
- 1 box Brami pasta
- 4 cups water
- 1 cup grated parmesan cheese
- 1 handful chopped parsley
- 3 basil leaves
Equipment
frying panwooden spoonforktongsknifemeasuring cupsaucepan
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