Directions
- 1Add the cooked and shredded chicken breasts to a large mixing bowl.
- 2Add 1 cup of sour cream, 1/2 cup of milk, one 10 oz can of cream of chicken, and 1 tablespoon of minced garlic to the chicken.
- 3Add 1/2 cup of mozzarella cheese and 1/2 cup of cheddar cheese into the chicken mixture.
- 4Add six pieces of crumbled crispy bacon to the mixture.
- 5Season with pepper to taste and one packet of ranch seasoning.
- 6Coat a 9x13 glass casserole dish with non-stick spray.
- 7Place half of a 28 oz bag of tater tots in the bottom of the casserole dish.
- 8Pour the chicken mixture over the tater tots.
- 9Top the chicken mixture with the remaining 1/2 cup of cheddar and mozzarella cheese.
- 10Top the casserole with the remainder of the tater tots.
- 11Place the casserole in a 375 degree Fahrenheit oven for 40 to 50 minutes, until bubbly and golden brown.
Ingredients
- 3 pieces cooked and shredded large chicken breasts
- 1 cup sour cream
- 0.5 cup milk
- 1 can cream of chicken
- 1 tablespoon minced garlic
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 6 pieces crispy bacon, crumbled
- to taste pepper
- 1 packet ranch seasoning
- 28 oz bag tater tots
- non-stick spray
Equipment
large mixing bowl9x13 glass casserole dishoven
Tips
- Use mini tater tots or regular ones based on preference.
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