Spaghetti alla Nerano

Name: Spaghetti alla Nerano
Total time: 12 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 zucchini; 2 pinches salt; 1 tablespoon butter; 1 box pasta; 1 cup parmesan cheese; 1 handful parsley

12m

Serves 1

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Spaghetti alla Nerano

facebook.com

12m

Serves 1

Directions

1Slice the zucchini into 1/4-inch thick rounds.
2Fry the zucchini slices in a pan with some oil until golden brown and slightly charred. Season with salt and set aside on paper towels.
3Boil water in a large pot and cook the pasta according to package directions.
4Add the fried zucchini to the pan again. Add butter and pasta water to create a sauce.
5Add the cooked pasta to the pan with the zucchini sauce.
6Season with salt and pepper.
7Stir in the parmesan cheese until melted and creamy.
8Finish with fresh parsley.
9Serve the pasta topped with the fried zucchini slices.

Ingredients

1 zucchini
2 pinches salt
1 tablespoon butter
1 box pasta
1 cup parmesan cheese
1 handful parsley

Equipment

knifefrying panpaper towelslarge pottongswooden spoonladle

Spaghetti alla Nerano

12m

Serves 1

facebook.com

Spaghetti alla Nerano

facebook.com

12m

Serves 1

Directions

1Slice the zucchini into 1/4-inch thick rounds.
2Fry the zucchini slices in a pan with some oil until golden brown and slightly charred. Season with salt and set aside on paper towels.
3Boil water in a large pot and cook the pasta according to package directions.
4Add the fried zucchini to the pan again. Add butter and pasta water to create a sauce.
5Add the cooked pasta to the pan with the zucchini sauce.
6Season with salt and pepper.
7Stir in the parmesan cheese until melted and creamy.
8Finish with fresh parsley.
9Serve the pasta topped with the fried zucchini slices.