Spaghetti with Homemade Meat Sauce

Serves 1
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Directions

  1. 1Sauté onions and peppers in olive oil until translucent
  2. 2Sauté onions and peppers in olive oil until translucent
  3. 3Sauté onions and peppers in olive oil until translucent
  4. 4Add minced garlic and salt, cook until fragrant
  5. 5Add minced garlic and salt, cook until fragrant
  6. 6Add minced garlic and salt, cook until fragrant
  7. 7Add ground turkey and Italian sausage, break down with spatula, cook halfway through
  8. 8Add ground turkey and Italian sausage, break down with spatula, cook halfway through
  9. 9Add ground turkey and Italian sausage, break down with spatula, cook halfway through
  10. 10Stir in spaghetti seasoning and continue cooking until meat is done
  11. 11Stir in spaghetti seasoning and continue cooking until meat is done
  12. 12Stir in spaghetti seasoning and continue cooking until meat is done
  13. 13Add Worcestershire sauce, stir, then stir in tomato paste, let cook for a few minutes
  14. 14Add Worcestershire sauce, stir, then stir in tomato paste, let cook for a few minutes
  15. 15Add Worcestershire sauce, stir, then stir in tomato paste, let cook for a few minutes
  16. 16Add diced tomatoes, crushed tomatoes, and water, stir until combined, bring to a simmer
  17. 17Add diced tomatoes, crushed tomatoes, and water, stir until combined, bring to a simmer
  18. 18Add diced tomatoes, crushed tomatoes, and water, stir until combined, bring to a simmer
  19. 19Stir in tomato bouillon, pepper, and sugar
  20. 20Stir in tomato bouillon, pepper, and sugar
  21. 21Stir in tomato bouillon, pepper, and sugar
  22. 22Add sugar and or salt as needed to your taste
  23. 23Add sugar and or salt as needed to your taste
  24. 24Add sugar and or salt as needed to your taste
  25. 25Stir in heavy cream then add Parmesan rind and bay leaves
  26. 26Stir in heavy cream then add Parmesan rind and bay leaves
  27. 27Stir in heavy cream then add Parmesan rind and bay leaves
  28. 28Cover and let simmer on low for about 25 to 35 minutes
  29. 29Cover and let simmer on low for about 25 to 35 minutes
  30. 30Cover and let simmer on low for about 25 to 35 minutes
  31. 31Uncover and remove Parmesan rind and bay leaves
  32. 32Uncover and remove Parmesan rind and bay leaves
  33. 33Uncover and remove Parmesan rind and bay leaves
  34. 34Stir in spaghetti noodles
  35. 35Stir in spaghetti noodles
  36. 36Stir in spaghetti noodles

Ingredients

  • 1/2 tsp salt
  • 1/2 tsp salt
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp pepper
  • 1/2 tsp pepper
  • 1.5 tsp sazon
  • 1.5 tsp sazon
  • 1.5 tsp sazon
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp Italian seasoning
  • 0.5 tbsp Italian seasoning
  • 0.5 tbsp Italian seasoning
  • 1 tsp ground thyme
  • 1 tsp ground thyme
  • 1 tsp ground thyme
  • 2 tsp crushed red pepper
  • 2 tsp crushed red pepper
  • 2 tsp crushed red pepper
  • 1 lb ground beef or turkey
  • 1 lb ground beef or turkey
  • 1 lb ground beef or turkey
  • 1 lb sweet Italian sausage
  • 1 lb sweet Italian sausage
  • 1 lb sweet Italian sausage
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 1 green pepper, diced
  • 1 green pepper, diced
  • 1 green pepper, diced
  • 3 tbsp minced garlic
  • 3 tbsp minced garlic
  • 3 tbsp minced garlic
  • 5 dashes Worcestershire sauce
  • 5 dashes Worcestershire sauce
  • 5 dashes Worcestershire sauce
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 14 oz Italian style petite diced tomatoes
  • 14 oz Italian style petite diced tomatoes
  • 14 oz Italian style petite diced tomatoes
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 14 oz water
  • 14 oz water
  • 14 oz water
  • 2 tbsp tomato bouillon powder
  • 2 tbsp tomato bouillon powder
  • 2 tbsp tomato bouillon powder
  • to taste sugar
  • to taste sugar
  • to taste sugar
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • parmesan rind
  • parmesan rind
  • parmesan rind
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1.5 boxes thin spaghetti noodles
  • 1.5 boxes thin spaghetti noodles
  • 1.5 boxes thin spaghetti noodles
  • olive oil
  • olive oil
  • olive oil

Equipment

large potspatula

Tips

  • Adjust sugar and salt to taste
  • Simmer the sauce for 30-60 minutes for best flavor