Spaghetti with Homemade Meat Sauce

Serves 1
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Directions

  1. 1Sauté onions and peppers in olive oil until translucent
  2. 2Add minced garlic and salt, cook until fragrant
  3. 3Add ground turkey and Italian sausage, break down with spatula, cook halfway through
  4. 4Stir in spaghetti seasoning and continue cooking until meat is done
  5. 5Add Worcestershire sauce, stir, then stir in tomato paste, let cook for a few minutes
  6. 6Add diced tomatoes, crushed tomatoes, and water, stir until combined, bring to a simmer
  7. 7Stir in tomato bouillon, pepper, and sugar
  8. 8Add sugar and or salt as needed to your taste
  9. 9Stir in heavy cream then add Parmesan rind and bay leaves
  10. 10Cover and let simmer on low for about 25 to 35 minutes
  11. 11Uncover and remove Parmesan rind and bay leaves
  12. 12Stir in spaghetti noodles

Ingredients

  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1.5 tsp sazon
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp Italian seasoning
  • 1 tsp ground thyme
  • 2 tsp crushed red pepper
  • 1 lb ground beef or turkey
  • 1 lb sweet Italian sausage
  • 0.5 yellow onion, diced
  • 1 green pepper, diced
  • 3 tbsp minced garlic
  • 5 dashes Worcestershire sauce
  • 6 oz tomato paste
  • 14 oz Italian style petite diced tomatoes
  • 28 oz crushed tomatoes
  • 14 oz water
  • 2 tbsp tomato bouillon powder
  • to taste sugar
  • 0.33 cup heavy cream
  • parmesan rind
  • 2 bay leaves
  • 1.5 boxes thin spaghetti noodles
  • olive oil

Equipment

large potspatula

Tips

  • Adjust sugar and salt to taste
  • Simmer the sauce for 30-60 minutes for best flavor