Spaghetti con Polpi
Directions
- 1Open the can of olives and drain them.
- 2Slice the olives.
- 3Chop the parsley.
- 4Remove the stems from the tomatoes.
- 5Halve the tomatoes.
- 6Peel the garlic.
- 7Add olive oil to the frying pan and add the garlic.
- 8Add the baby octopus to the pan.
- 9Add salt, pepper, and water to the pan.
- 10Add butter to the pan.
- 11Add the olives to the pan.
- 12Add the tomatoes to the pan.
- 13Add the spaghetti to the pan.
- 14Add some water from the pot to the pan.
- 15Mix the spaghetti and the ingredients in the pan.
- 16Serve the spaghetti.
- 17Garnish with parsley.
Ingredients
- 1 can olives
- 1 handful parsley
- 10 tomatoes
- 2 cloves garlic
- 500 grams baby octopus
- 100 ml water
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon butter
- 100 grams spaghetti
Equipment
knifecutting boardfrying panpotladletongs
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