Directions
- 1Cook pasta in salted boiling water.
- 2Cook bacon until crispy.
- 3Add mushrooms and cook until softened.
- 4Add garlic and cook for one minute.
- 5Pour in chicken stock, double cream and Dijon mustard.
- 6Cook until thickened slightly.
- 7Add the cooked pasta and chopped parsley.
- 8Stir to coat.
- 9Dish it up and finish with grated parmesan.
Ingredients
- 200 g fusilli pasta
- 180 g bacon lardons
- 250 g mushrooms
- 3 garlic cloves
- 200 ml chicken stock
- 150 ml double cream
- 1 tbsp Dijon mustard
- 10 g parsley
- 0 g parmesan cheese
Equipment
panpotspoongrater
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