Creamy Bacon & Mushroom Pasta
Directions
- 1Cook pasta in salted boiling water.
- 2Cook pasta in salted boiling water.
- 3Cook pasta in salted boiling water.
- 4Cook bacon until crispy.
- 5Cook bacon until crispy.
- 6Cook bacon until crispy.
- 7Add mushrooms and cook until softened.
- 8Add mushrooms and cook until softened.
- 9Add mushrooms and cook until softened.
- 10Add garlic and cook for one minute.
- 11Add garlic and cook for one minute.
- 12Add garlic and cook for one minute.
- 13Pour in chicken stock, double cream and Dijon mustard.
- 14Pour in chicken stock, double cream and Dijon mustard.
- 15Pour in chicken stock, double cream and Dijon mustard.
- 16Cook until thickened slightly.
- 17Cook until thickened slightly.
- 18Cook until thickened slightly.
- 19Add the cooked pasta and chopped parsley.
- 20Add the cooked pasta and chopped parsley.
- 21Add the cooked pasta and chopped parsley.
- 22Stir to coat.
- 23Stir to coat.
- 24Stir to coat.
- 25Dish it up and finish with grated parmesan.
- 26Dish it up and finish with grated parmesan.
- 27Dish it up and finish with grated parmesan.
Ingredients
- 200 g fusilli pasta
- 200 g fusilli pasta
- 200 g fusilli pasta
- 180 g bacon lardons
- 180 g bacon lardons
- 180 g bacon lardons
- 250 g mushrooms
- 250 g mushrooms
- 250 g mushrooms
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 200 ml chicken stock
- 200 ml chicken stock
- 200 ml chicken stock
- 150 ml double cream
- 150 ml double cream
- 150 ml double cream
- 1 tbsp Dijon mustard
- 1 tbsp Dijon mustard
- 1 tbsp Dijon mustard
- 10 g parsley
- 10 g parsley
- 10 g parsley
- 0 g parmesan cheese
- 0 g parmesan cheese
- 0 g parmesan cheese
Equipment
panpotspoongrater