Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Spaghetti vegetariani e saporiti

15m
Serves 2
instagram.com

Spaghetti vegetariani e saporiti

instagram.com
15m
Serves 2

Directions

  1. 1pulire il cavolfiore, togliere le foglie e tagliarlo a pezzettini
  2. 2in una padella, far insaporire un filo d’olio extravergine con uno spicchio d’aglio in camicia e del peperoncino secco
  3. 3aggiungere il cavolfiore e farlo tostare fino a quando diventa un color nocciola
  4. 4bagnare con dell’acqua, coprire e cuocere per 10-15 minuti a fiamma media
  5. 5nel frattempo, preparare una panure croccante con un filo d’olio, pane grattugiato, scorza di limone, prezzemolo e pomodori secchi tritati finemente
  6. 6salare l’acqua e cuocere gli spaghetti per 7 minuti
  7. 7togliere l’aglio dal cavolfiore, metterlo in una brocca, aggiungere sale, pepe e un filo d’olio, poi frullare
  8. 8versare la crema di cavolfiore nella padella, aggiungere un po’ di succo di limone e acqua di cottura della pasta
  9. 9aggiungere gli spaghetti alla crema di cavolfiore
  10. 10servire, aggiungere la panure croccante sopra

Ingredients

  • 220 g spaghetti di grano turco e grano saraceno
  • 300 g cavolfiore
  • 1 spicchio d’aglio
  • 1 peperoncino secco
  • 50 g pane grattugiato
  • 1 limone
  • 1 mazzetto prezzemolo
  • 2 pomodori secchi
  • 1 pizzico sale
  • 1 pizzico pepe
  • 1 filo olio evo

Equipment

coltellopadellafrullatore a immersionepentolamestolo

Related recipes

More Italian recipes →More Dinner recipes →
Garlic Parm Chicken Pinwheels

Garlic Parm Chicken Pinwheels

Italian · Dinner
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner