Garlic Parmesan Mini Chicken Meatloaves
Directions
- 1Start with about a pound of ground chicken.
- 2Add one beaten egg.
- 3Add half a cup of seasoned breadcrumbs.
- 4Add parmesan, paprika, fresh parsley, and four big cloves of garlic.
- 5Add salt and pepper.
- 6Add garlic salt and onion powder.
- 7Add half a cup of milk.
- 8Use a fork to gently mix all ingredients, being careful not to overmix.
- 9Shape the mixture into four little loaves.
- 10Brush the tops with a mixture of parmesan, garlic and butter.
- 11Preheat oven to 375°F.
- 12Bake for about 25 minutes, or until cooked through to an internal temperature of 165°F.
Ingredients
- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp garlic salt
- 0.25 tsp black pepper
- 0.25 cup milk
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 0.25 cup crumbled feta or mozzarella
- 2 tbsp melted butter
- 1 tsp garlic powder
- 2 tbsp grated Parmesan
Equipment
thermometersheet panlarge bowl
Tips
- Don't overmix the meatloaf mixture.
- Brush the tops with garlic parmesan topping.
- Bake until internal temperature reaches 165°F.
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