Garlic Parmesan Mini Chicken Meatloaves

25 mins
Serves 4
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Directions

  1. 1Start with about a pound of ground chicken.
  2. 2Add one beaten egg.
  3. 3Add half a cup of seasoned breadcrumbs.
  4. 4Add parmesan, paprika, fresh parsley, and four big cloves of garlic.
  5. 5Add salt and pepper.
  6. 6Add garlic salt and onion powder.
  7. 7Add half a cup of milk.
  8. 8Use a fork to gently mix all ingredients, being careful not to overmix.
  9. 9Shape the mixture into four little loaves.
  10. 10Brush the tops with a mixture of parmesan, garlic and butter.
  11. 11Preheat oven to 375°F.
  12. 12Bake for about 25 minutes, or until cooked through to an internal temperature of 165°F.

Ingredients

  • 1 lb ground chicken
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp garlic salt
  • 0.25 tsp black pepper
  • 0.25 cup milk
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • 0.25 cup crumbled feta or mozzarella
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 2 tbsp grated Parmesan

Equipment

thermometersheet panlarge bowl

Tips

  • Don't overmix the meatloaf mixture.
  • Brush the tops with garlic parmesan topping.
  • Bake until internal temperature reaches 165°F.