Brilliant Trick for Cooking Chicken Breast

60 mins
Serves 1
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Directions

  1. 1Make several cuts on the surface of three chicken breasts, ensuring they are not too deep.
  2. 2Make several cuts on the surface of three chicken breasts, ensuring they are not too deep.
  3. 3Make several cuts on the surface of three chicken breasts, ensuring they are not too deep.
  4. 4Fold and shape three sheets of aluminum foil into small boat-shaped molds.
  5. 5Fold and shape three sheets of aluminum foil into small boat-shaped molds.
  6. 6Fold and shape three sheets of aluminum foil into small boat-shaped molds.
  7. 7Place the foil molds on a baking tray.
  8. 8Place the foil molds on a baking tray.
  9. 9Place the foil molds on a baking tray.
  10. 10Add two red onions, sliced into rings, spreading them evenly on the bottom of each mold.
  11. 11Add two red onions, sliced into rings, spreading them evenly on the bottom of each mold.
  12. 12Add two red onions, sliced into rings, spreading them evenly on the bottom of each mold.
  13. 13Add slices of two tomatoes over the onion layer.
  14. 14Add slices of two tomatoes over the onion layer.
  15. 15Add slices of two tomatoes over the onion layer.
  16. 16In a bowl, combine a quarter cup of oil, a quarter cup of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of oregano, 1 teaspoon of rosemary, 1 teaspoon of salt, half a teaspoon of black pepper, and three minced cloves of garlic.
  17. 17In a bowl, combine a quarter cup of oil, a quarter cup of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of oregano, 1 teaspoon of rosemary, 1 teaspoon of salt, half a teaspoon of black pepper, and three minced cloves of garlic.
  18. 18In a bowl, combine a quarter cup of oil, a quarter cup of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of oregano, 1 teaspoon of rosemary, 1 teaspoon of salt, half a teaspoon of black pepper, and three minced cloves of garlic.
  19. 19Mix everything well until the ingredients are fully combined.
  20. 20Mix everything well until the ingredients are fully combined.
  21. 21Mix everything well until the ingredients are fully combined.
  22. 22Coat each chicken breast well in the mixture.
  23. 23Coat each chicken breast well in the mixture.
  24. 24Coat each chicken breast well in the mixture.
  25. 25Transfer each coated chicken breast to one of the foil molds, placing it on top of the tomato layer.
  26. 26Transfer each coated chicken breast to one of the foil molds, placing it on top of the tomato layer.
  27. 27Transfer each coated chicken breast to one of the foil molds, placing it on top of the tomato layer.
  28. 28Bake at 356 degrees Fahrenheit for 40 minutes.
  29. 29Bake at 356 degrees Fahrenheit for 40 minutes.
  30. 30Bake at 356 degrees Fahrenheit for 40 minutes.
  31. 31Remove the chicken from the oven.
  32. 32Remove the chicken from the oven.
  33. 33Remove the chicken from the oven.
  34. 34Add grated mozzarella on top to taste, spreading it evenly to cover each chicken breast.
  35. 35Add grated mozzarella on top to taste, spreading it evenly to cover each chicken breast.
  36. 36Add grated mozzarella on top to taste, spreading it evenly to cover each chicken breast.
  37. 37Put it back in the oven at 356 degrees Fahrenheit for another 20 minutes.
  38. 38Put it back in the oven at 356 degrees Fahrenheit for another 20 minutes.
  39. 39Put it back in the oven at 356 degrees Fahrenheit for another 20 minutes.
  40. 40After that time, remove it from the oven and place it on a plate.
  41. 41After that time, remove it from the oven and place it on a plate.
  42. 42After that time, remove it from the oven and place it on a plate.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 2 red onions sliced into rings
  • 2 red onions sliced into rings
  • 2 red onions sliced into rings
  • 2 tomatoes sliced
  • 2 tomatoes sliced
  • 2 tomatoes sliced
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 teaspoon rosemary
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 3 cloves garlic minced
  • 3 cloves garlic minced
  • 3 cloves garlic minced
  • to taste grated mozzarella
  • to taste grated mozzarella
  • to taste grated mozzarella

Equipment

aluminum foilbaking traybowlutensiloven

Tips

  • Make several cuts on the surface of the chicken breasts, making sure they're not too deep.
  • Ensure ingredients are fully combined when mixing the sauce.
  • Spread grated mozzarella evenly over each chicken breast.
Brilliant Trick for Cooking Chicken Breast | Clip Recipe