1Make several cuts on the surface of three chicken breasts, ensuring they are not too deep.
2Fold and shape three sheets of aluminum foil into small boat-shaped molds.
3Place the foil molds on a baking tray.
4Add two red onions, sliced into rings, spreading them evenly on the bottom of each mold.
5Add slices of two tomatoes over the onion layer.
6In a bowl, combine a quarter cup of oil, a quarter cup of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of oregano, 1 teaspoon of rosemary, 1 teaspoon of salt, half a teaspoon of black pepper, and three minced cloves of garlic.
7Mix everything well until the ingredients are fully combined.
8Coat each chicken breast well in the mixture.
9Transfer each coated chicken breast to one of the foil molds, placing it on top of the tomato layer.
10Bake at 356 degrees Fahrenheit for 40 minutes.
11Remove the chicken from the oven.
12Add grated mozzarella on top to taste, spreading it evenly to cover each chicken breast.
13Put it back in the oven at 356 degrees Fahrenheit for another 20 minutes.
14After that time, remove it from the oven and place it on a plate.
Ingredients
3 chicken breasts
2 red onions sliced into rings
2 tomatoes sliced
0.25 cup oil
0.25 cup soy sauce
1 tablespoon brown sugar
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon salt
0.5 teaspoon black pepper
3 cloves garlic minced
to taste grated mozzarella
Equipment
aluminum foilbaking traybowlutensiloven
Tips
Make several cuts on the surface of the chicken breasts, making sure they're not too deep.
Ensure ingredients are fully combined when mixing the sauce.
Spread grated mozzarella evenly over each chicken breast.