Brilliant Trick for Cooking Chicken Breast
Directions
- 1Make several cuts on the surface of three chicken breasts, ensuring they are not too deep.
- 2Fold and shape three sheets of aluminum foil into small boat-shaped molds.
- 3Place the foil molds on a baking tray.
- 4Add two red onions, sliced into rings, spreading them evenly on the bottom of each mold.
- 5Add slices of two tomatoes over the onion layer.
- 6In a bowl, combine a quarter cup of oil, a quarter cup of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of oregano, 1 teaspoon of rosemary, 1 teaspoon of salt, half a teaspoon of black pepper, and three minced cloves of garlic.
- 7Mix everything well until the ingredients are fully combined.
- 8Coat each chicken breast well in the mixture.
- 9Transfer each coated chicken breast to one of the foil molds, placing it on top of the tomato layer.
- 10Bake at 356 degrees Fahrenheit for 40 minutes.
- 11Remove the chicken from the oven.
- 12Add grated mozzarella on top to taste, spreading it evenly to cover each chicken breast.
- 13Put it back in the oven at 356 degrees Fahrenheit for another 20 minutes.
- 14After that time, remove it from the oven and place it on a plate.
Ingredients
- 3 chicken breasts
- 2 red onions sliced into rings
- 2 tomatoes sliced
- 0.25 cup oil
- 0.25 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cloves garlic minced
- to taste grated mozzarella
Equipment
aluminum foilbaking traybowlutensiloven
Tips
- Make several cuts on the surface of the chicken breasts, making sure they're not too deep.
- Ensure ingredients are fully combined when mixing the sauce.
- Spread grated mozzarella evenly over each chicken breast.
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