Creamy Garlic Chicken & Crispy Potatoes

Serves 4
facebook.com

Directions

  1. 1Add olive oil, salt, onion powder, garlic powder, Italian herb seasoning, and smoked paprika to the diced potatoes.
  2. 2Add olive oil, salt, onion powder, garlic powder, Italian herb seasoning, and smoked paprika to the diced potatoes.
  3. 3Add olive oil, salt, onion powder, garlic powder, Italian herb seasoning, and smoked paprika to the diced potatoes.
  4. 4Mix the potatoes until they are well coated.
  5. 5Mix the potatoes until they are well coated.
  6. 6Mix the potatoes until they are well coated.
  7. 7Air fry the potatoes at 200°C/400°F for 20-25 minutes, flipping halfway, or oven bake at 200°C/400°F for 30-35 minutes, flipping halfway.
  8. 8Air fry the potatoes at 200°C/400°F for 20-25 minutes, flipping halfway, or oven bake at 200°C/400°F for 30-35 minutes, flipping halfway.
  9. 9Air fry the potatoes at 200°C/400°F for 20-25 minutes, flipping halfway, or oven bake at 200°C/400°F for 30-35 minutes, flipping halfway.
  10. 10Add olive oil, salt, onion powder, garlic powder, Italian herb seasoning, and smoked paprika to the diced chicken breast.
  11. 11Add olive oil, salt, onion powder, garlic powder, Italian herb seasoning, and smoked paprika to the diced chicken breast.
  12. 12Add olive oil, salt, onion powder, garlic powder, Italian herb seasoning, and smoked paprika to the diced chicken breast.
  13. 13Mix the chicken until it's well coated.
  14. 14Mix the chicken until it's well coated.
  15. 15Mix the chicken until it's well coated.
  16. 16Cook the chicken on medium-high heat for 8-10 minutes.
  17. 17Cook the chicken on medium-high heat for 8-10 minutes.
  18. 18Cook the chicken on medium-high heat for 8-10 minutes.
  19. 19Once cooked, set the chicken aside.
  20. 20Once cooked, set the chicken aside.
  21. 21Once cooked, set the chicken aside.
  22. 22Pour fat-free evaporated milk into a blender.
  23. 23Pour fat-free evaporated milk into a blender.
  24. 24Pour fat-free evaporated milk into a blender.
  25. 25Add mozzarella, parmesan, and oregano to the blender.
  26. 26Add mozzarella, parmesan, and oregano to the blender.
  27. 27Add mozzarella, parmesan, and oregano to the blender.
  28. 28Blend the sauce and set it aside.
  29. 29Blend the sauce and set it aside.
  30. 30Blend the sauce and set it aside.
  31. 31Add diced garlic cloves to the pan and sauté.
  32. 32Add diced garlic cloves to the pan and sauté.
  33. 33Add diced garlic cloves to the pan and sauté.
  34. 34Add the blended sauce to the pan with the garlic.
  35. 35Add the blended sauce to the pan with the garlic.
  36. 36Add the blended sauce to the pan with the garlic.
  37. 37Add light cream cheese, chicken stock powder, and paprika to the sauce.
  38. 38Add light cream cheese, chicken stock powder, and paprika to the sauce.
  39. 39Add light cream cheese, chicken stock powder, and paprika to the sauce.
  40. 40Mix and simmer the sauce until it's smooth and creamy.
  41. 41Mix and simmer the sauce until it's smooth and creamy.
  42. 42Mix and simmer the sauce until it's smooth and creamy.
  43. 43Add the cooked chicken back to the pan with the sauce.
  44. 44Add the cooked chicken back to the pan with the sauce.
  45. 45Add the cooked chicken back to the pan with the sauce.
  46. 46Equally distribute the chicken and potatoes into 4 servings.
  47. 47Equally distribute the chicken and potatoes into 4 servings.
  48. 48Equally distribute the chicken and potatoes into 4 servings.

Ingredients

  • 900 g diced potatoes
  • 900 g diced potatoes
  • 900 g diced potatoes
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 900 g diced chicken breast
  • 900 g diced chicken breast
  • 900 g diced chicken breast
  • 450 ml Fat Free Evaporated Milk
  • 450 ml Fat Free Evaporated Milk
  • 450 ml Fat Free Evaporated Milk
  • 20 g Mozzarella
  • 20 g Mozzarella
  • 20 g Mozzarella
  • 30 g Parmesan
  • 30 g Parmesan
  • 30 g Parmesan
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 90 g Light Cream Cheese
  • 90 g Light Cream Cheese
  • 90 g Light Cream Cheese
  • 2 tsp Chicken Stock Powder
  • 2 tsp Chicken Stock Powder
  • 2 tsp Chicken Stock Powder
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika

Equipment

bowlair fryerbaking sheetpanspatulablender

Tips

  • You can swap fat-free evaporated milk for skim or regular milk, but evaporated milk gives the thickest, creamiest result.
  • Spud Lite or Carisma potatoes have 25% fewer carbs, but any potatoes will work fine.