Espaguetis al ajo maría
Directions
- 1Slice the garlic cloves.
- 2Put the garlic cloves into a pot with hot water.
- 3Add salt.
- 4Pour the garlic and water into a measuring cup.
- 5Add olive oil.
- 6Blend with a hand blender until no lumps remain.
- 7Cook the spaghetti.
- 8Pour the garlic sauce in a wok.
- 9Add the cooked spaghetti to the wok.
- 10Add chopped parsley.
- 11Stir gently for three minutes.
Ingredients
- 200 g Espaguetis
- 1 Cabeza de ajo
- 0.5 Ramillete de perejil
- 60 ml Aceite de oliva virgen extra
- 350 ml Agua para cocinar el ajo
- Sal
Equipment
plateknifescissorspotmeasuring cuphand blenderspoonwok
Tips
- Cook the spaghetti for 8 minutes and then 2 or 3 minutes with the sauce.
- They will be perfect.
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