Espaguetis al ajo maría

11 mins
Serves 1
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Directions

  1. 1Slice the garlic cloves.
  2. 2Slice the garlic cloves.
  3. 3Slice the garlic cloves.
  4. 4Put the garlic cloves into a pot with hot water.
  5. 5Put the garlic cloves into a pot with hot water.
  6. 6Put the garlic cloves into a pot with hot water.
  7. 7Add salt.
  8. 8Add salt.
  9. 9Add salt.
  10. 10Pour the garlic and water into a measuring cup.
  11. 11Pour the garlic and water into a measuring cup.
  12. 12Pour the garlic and water into a measuring cup.
  13. 13Add olive oil.
  14. 14Add olive oil.
  15. 15Add olive oil.
  16. 16Blend with a hand blender until no lumps remain.
  17. 17Blend with a hand blender until no lumps remain.
  18. 18Blend with a hand blender until no lumps remain.
  19. 19Cook the spaghetti.
  20. 20Cook the spaghetti.
  21. 21Cook the spaghetti.
  22. 22Pour the garlic sauce in a wok.
  23. 23Pour the garlic sauce in a wok.
  24. 24Pour the garlic sauce in a wok.
  25. 25Add the cooked spaghetti to the wok.
  26. 26Add the cooked spaghetti to the wok.
  27. 27Add the cooked spaghetti to the wok.
  28. 28Add chopped parsley.
  29. 29Add chopped parsley.
  30. 30Add chopped parsley.
  31. 31Stir gently for three minutes.
  32. 32Stir gently for three minutes.
  33. 33Stir gently for three minutes.

Ingredients

  • 200 g Espaguetis
  • 200 g Espaguetis
  • 200 g Espaguetis
  • 1 Cabeza de ajo
  • 1 Cabeza de ajo
  • 1 Cabeza de ajo
  • 0.5 Ramillete de perejil
  • 0.5 Ramillete de perejil
  • 0.5 Ramillete de perejil
  • 60 ml Aceite de oliva virgen extra
  • 60 ml Aceite de oliva virgen extra
  • 60 ml Aceite de oliva virgen extra
  • 350 ml Agua para cocinar el ajo
  • 350 ml Agua para cocinar el ajo
  • 350 ml Agua para cocinar el ajo
  • Sal
  • Sal
  • Sal

Equipment

plateknifescissorspotmeasuring cuphand blenderspoonwok

Tips

  • Cook the spaghetti for 8 minutes and then 2 or 3 minutes with the sauce.
  • They will be perfect.